STUFFED MEXICAN CHICKEN
Make and share this Stuffed Mexican Chicken recipe from Food.com.
Provided by Jellyqueen
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F.
- Combine bread crumb ingredients in a ziplock bag.
- Dip chicken breast into melted butter then shake in bread crumb mixture.
- Lay chicken pieces flat and put cheese and chopped jalapeno slices on top.
- Fold and fasten with toothpick.
- Place in 13x9 inch baking dish.
- Bake, uncovered for 40 minutes.
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Kristen Silvers
[email protected]This recipe is a keeper! I will definitely be making it again.
Theresa Chanda
[email protected]I've made this recipe several times and it's always a hit with my guests.
Samantha Stephens
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Antonio Martnez
[email protected]I made this recipe with ground turkey instead of chicken and it turned out great!
Abubacar Juwara
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it.
Brenda bree
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Md Ask
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this recipe. The chicken was cooked to perfection and the stuffing was very flavorful.
Md Tohid
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this recipe.
Miguel Rod
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the flavor of the chicken and the stuffing.
Namubiru Drucillar
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the stuffing was cheesy and flavorful.