STUFFED MEATLOAF
A family favorite! I sometimes add in a layer of cooked sliced hard-boiled eggs on top of the meat mixture before topping with the stuffing.
Provided by Kittencalrecipezazz
Categories Meat
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degree F.
- Grease a 9 x 5-inch loaf pan.
- In a large bowl beat eggs, milk, ketchup, minced garlic, Parmesan cheese; then season with 1 tablespoons seasoned salt, or to taste (or 1 teaspoon white salt or to taste) and pepper.
- Pat half of the mixture into prepared baking pan; set aside.
- To prepare the stuffing; saute the mushrooms, onions and thyme in butter for about 5 minutes, or until tender.
- Add in the breadcrumbs, parsley, then season with salt and pepper to taste; saute until the breadcrumbs are lightly browned.
- Spoon over the layer of the meat mixture in the pan, then press down gently.
- Top with remaining beef mixture.
- Bake at 350 degrees for about 1 hour.
- Delicious!
Nutrition Facts : Calories 540.5, Fat 26.2, SaturatedFat 11.7, Cholesterol 189.1, Sodium 648.1, Carbohydrate 33.9, Fiber 2.5, Sugar 6.9, Protein 40.9
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ntopa cola
[email protected]Not worth the effort.
Should Fhg
[email protected]This recipe was a hit with my guests. I'll definitely be making it again for parties.
Kingsley Onuabuchi
[email protected]Meh.
Charnae Anderson
[email protected]This recipe is a keeper. It's going to be a regular in my dinner rotation.
Saqib Baloch
[email protected]I thought this was just okay. The stuffing was a bit bland.
Saad Rehman
[email protected]This was a great way to use up leftover meatloaf.
Babatunde Martins
[email protected]I'll definitely be making this again!
Nasim Khan
[email protected]This recipe was super easy to follow. I'm not a great cook, but this came out perfectly.
Jibon Miah
[email protected]Not bad, but could have used more seasoning.
Marcela Espinoza
[email protected]This was an awesome recipe! The flavors were so rich and savory. My family loved it!