STUFFED MEATLOAF
Provided by Cynthia Graubart
Categories Slow Cooker Tomato Dinner Mozzarella Ground Beef Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 10
Steps:
- 1. Coat the inside of a 3 1/2-quart slow cooker with cooking spray and prepare the aluminum foil sling.
- 2. Beat the egg in a medium bowl. Stir in the onion, breadcrumbs, ketchup, Worcestershire sauce, and salt and pepper to taste in a small bowl. Add ground beef and combine well. Form into two 5 x 3-inch ovals. Transfer one oval to the center of the prepared slow cooker. Place the 4 mozzarella balls evenly down the center of the meat. Move the second oval on top of the mozzarella and press around the edges to seal. Pour tomato sauce over meatloaf.
- 3. Cover and cook on High for 3 hours. The meatloaf is cooked when an instant-read thermometer inserted into the middle of the loaf registers 165 degrees.
- 4. Remove cover, turn off slow cooker, and allow meatloaf to rest 10 minutes. Gather the four strips of the sling toward the center and lift to remove the loaf to a serving platter. Slide meatloaf off the foil with a spatula or knife. Serve warm.
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Richard Hutchinson
[email protected]This meatloaf was so good! My family loved it and I will definitely be making it again.
rachael valentina
[email protected]This recipe was easy to follow and the meatloaf turned out perfect. I will definitely be making it again soon.
Noreen mligo
[email protected]I made this meatloaf for a party and it was a huge hit! Everyone loved it.
Desiboy vroxx
[email protected]This meatloaf was delicious! I will definitely be making it again.
Ryan Brady
[email protected]Great recipe! I made this meatloaf for my family and they loved it. It was moist and flavorful, and the stuffing was a perfect addition.
Sm ikbal Hossain
[email protected]Overall, this was a good meatloaf recipe. It was easy to make and the flavor was good. I would make it again.
Miraz Khandokar016211
[email protected]This recipe was too complicated for me. I think I would try a simpler meatloaf recipe next time.
Noah Powers
[email protected]I found the stuffing to be a little bland. I would add some more herbs and spices next time.
Zesizwe Buthelezi
[email protected]This meatloaf was a little dry for my taste. I think I would add some more moisture next time, like a cup of beef broth.
Md Roman
[email protected]I made this meatloaf exactly as the recipe said and it was perfect. The only thing I would change is to add a little more garlic.
Halima Begum
[email protected]I substituted ground turkey for the ground beef and it turned out great! This is a great recipe for a healthier meatloaf.
Asfaq Ali
[email protected]The cheese and spinach stuffing really made this meatloaf special. It was so delicious and moist.
Tony Curl
[email protected]This recipe was easy to follow and the meatloaf turned out great. I will definitely be making it again.
Motheo Moutlwatsi
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Khizar Hayat
[email protected]This stuffed meatloaf was a hit! My family loved it and said it was the best meatloaf they've ever had. It was moist and flavorful, and the stuffing was a great addition.