STUFFED MEATBALLS
Very versatile recipe. Use whichever mince you prefer and whatever stuffing you like. Make them big or small. Have with pasta and sauce, or put into Ciabatta bread as a quick and tasty sandwich.
Provided by bevs kitchen
Categories Lunch/Snacks
Time 25m
Yield 8 balls, 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the following ingredients together in a bowl: minced beef, chopped onion, garlic, cumin, mixed herbs, salt and pepper, and teaspoon of the beaten egg; mix well.
- Take about an eighth of the mixture and squash it flat in your hand.
- Now place a chunk of Mozzarella cheese in the centre and bring the mince around it; form into a ball.
- Continue until the mixture is finished.
- Coat the ball with a little flour.
- Fry or bake for about 15 to 20 minutes.
Nutrition Facts : Calories 906.5, Fat 62.1, SaturatedFat 29.1, Cholesterol 337, Sodium 901.8, Carbohydrate 11.8, Fiber 1.2, Sugar 3.6, Protein 71.8
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Kakyo Jessica
[email protected]I've never made meatballs before, but this recipe made it so easy. They turned out great!
Drew Mattan
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
rorod laaa
[email protected]I made these meatballs in my air fryer and they turned out perfectly. They were crispy on the outside and moist on the inside.
Salman Subhan
[email protected]These meatballs are a great way to use up leftover rice.
Uttar Dhanuk
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was especially delicious.
Aman Karki
[email protected]The meatballs were a little too salty for my taste.
ZANEE BOY
[email protected]I love that this recipe uses ground turkey. It's a healthier alternative to traditional meatballs.
Daniel Iwuala
[email protected]These meatballs are so easy to make and they're always a hit with my guests.
Eunice Manda
[email protected]I've tried this recipe a few times and I've never been disappointed. The meatballs are always moist and flavorful, and the sauce is to die for.
Emmanuel Niyomwungeri
[email protected]The meatballs were a bit bland for my taste.
Ryan Lozinsky
[email protected]I made these meatballs for my family and they loved them. They're now a regular in our dinner rotation.
Tom Esweu
[email protected]These are the best meatballs I've ever had!
Omar Hassan
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were so moist and flavorful.
Seo Services
[email protected]The meatballs were a little dry for my taste, but the sauce was delicious.
Silas anochie
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
seren seren
[email protected]These meatballs were a hit at my party! Everyone raved about them.