STUFFED MEAT LOAF SLICES
This is a family favorite requested for special occasions. We received it from a fellow faculty member when my husband and I were in our first years of teaching. -Judy Knaupp, Rickreall, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 18
Steps:
- For filling, mix first 9 ingredients. In a large bowl, combine beaten egg, bread crumbs and salt. Add beef; mix lightly but thoroughly. On a large piece of heavy-duty foil, pat mixture into a 14x8-in. rectangle. Spread filling over top to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, removing foil as you roll. Seal seam and ends; place on a large plate. Refrigerate, covered, overnight., Preheat oven to 350°. Cut roll into 6 slices. Place on rack in a broiler pan, cut side up. Bake until a thermometer reads 160°, 30-35 minutes. Mix sauce ingredients; serve with meat loaf.
Nutrition Facts : Calories 439 calories, Fat 28g fat (9g saturated fat), Cholesterol 167mg cholesterol, Sodium 1187mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
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Oromoo Gursum
gursumo26@yahoo.comThis is a great recipe for a crowd. It's easy to double or triple the recipe to feed a large group.
RIVALZEY
rivalzey22@gmail.comI love that this recipe uses simple ingredients. It's a great way to save money and still make a delicious meal.
Dannett Rust
dannettrust@yahoo.comThe meatloaf was a bit dry, but the gravy helped to make it more moist.
Chengeto Mvundura
c-m@aol.comI would definitely make this again. It was a great way to use up leftover mashed potatoes.
THOLAKELE Mhlanga
m_tholakele69@aol.comThis is a great recipe for a special occasion. It's easy to make and it looks very impressive.
Lila Rokaya
lila-rokaya60@hotmail.comThe meatloaf was a bit too salty for my taste.
Kirk Lemure
k-lemure79@gmail.comI've never made meatloaf before, but this recipe made it easy. It was so delicious and my family loved it.
Joy Kayz
j.k@hotmail.comThis is one of my favorite meatloaf recipes. It's always a hit with my family and friends.
Nabeel Sajid
s68@gmail.comI made this recipe exactly as written and it turned out perfectly. I highly recommend it!
Mirza Houn
mh0@gmail.comThis meatloaf is a bit bland. I would add more spices next time.
ruttar temetheo
ruttart@yahoo.comI love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Tj Rohn
r_tj40@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the leftovers are just as good.
Ssenide Martin
ssenide.martin@aol.comI've tried this recipe a few times and it never disappoints. The meatloaf is always moist and flavorful, and the stuffing is a perfect complement.
Bajrangi Mandal
mandalb14@hotmail.co.ukThe meatloaf was a bit dry, but the stuffing was delicious.
Hater Hter
h_hter6@gmail.comI made this for a potluck and it was a hit! Everyone loved it.
Rabban Ansari
rabban.ansari@hotmail.comThis was my first time making meatloaf, and it was a success! The instructions were easy to follow and the dish turned out great.
Czdxc Ysysg
c_ysysg@hotmail.comI've made this recipe several times and it always turns out perfect. The meatloaf is moist and flavorful, and the stuffing is a great addition.
Eddy Kato
eddyk48@yahoo.comAbsolutely delicious and easy to make. My family loved it!