STUFFED MEAT LOAF SLICES
This is a family favorite requested for special occasions. We received it from a fellow faculty member when my husband and I were in our first years of teaching. -Judy Knaupp, Rickreall, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 18
Steps:
- For filling, mix first 9 ingredients. In a large bowl, combine beaten egg, bread crumbs and salt. Add beef; mix lightly but thoroughly. On a large piece of heavy-duty foil, pat mixture into a 14x8-in. rectangle. Spread filling over top to within 1 in. of edges. Roll up jelly-roll style, starting with a short side, removing foil as you roll. Seal seam and ends; place on a large plate. Refrigerate, covered, overnight., Preheat oven to 350°. Cut roll into 6 slices. Place on rack in a broiler pan, cut side up. Bake until a thermometer reads 160°, 30-35 minutes. Mix sauce ingredients; serve with meat loaf.
Nutrition Facts : Calories 439 calories, Fat 28g fat (9g saturated fat), Cholesterol 167mg cholesterol, Sodium 1187mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oromoo Gursum
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a large group.
RIVALZEY
[email protected]I love that this recipe uses simple ingredients. It's a great way to save money and still make a delicious meal.
Dannett Rust
[email protected]The meatloaf was a bit dry, but the gravy helped to make it more moist.
Chengeto Mvundura
[email protected]I would definitely make this again. It was a great way to use up leftover mashed potatoes.
THOLAKELE Mhlanga
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive.
Lila Rokaya
[email protected]The meatloaf was a bit too salty for my taste.
Kirk Lemure
[email protected]I've never made meatloaf before, but this recipe made it easy. It was so delicious and my family loved it.
Joy Kayz
[email protected]This is one of my favorite meatloaf recipes. It's always a hit with my family and friends.
Nabeel Sajid
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend it!
Mirza Houn
[email protected]This meatloaf is a bit bland. I would add more spices next time.
ruttar temetheo
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and it still tastes great.
Tj Rohn
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are just as good.
Ssenide Martin
[email protected]I've tried this recipe a few times and it never disappoints. The meatloaf is always moist and flavorful, and the stuffing is a perfect complement.
Bajrangi Mandal
[email protected]The meatloaf was a bit dry, but the stuffing was delicious.
Hater Hter
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Rabban Ansari
[email protected]This was my first time making meatloaf, and it was a success! The instructions were easy to follow and the dish turned out great.
Czdxc Ysysg
[email protected]I've made this recipe several times and it always turns out perfect. The meatloaf is moist and flavorful, and the stuffing is a great addition.
Eddy Kato
[email protected]Absolutely delicious and easy to make. My family loved it!