STUFFED MARINATED HOT RED CHERRY PEPPERS

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Stuffed Marinated Hot Red Cherry Peppers image

Cheese and marjoram fillup marinated hot cherry peppers.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 14

Number Of Ingredients 9

14 hot red cherry peppers, cored and seeded, tops reserved
4 ounces young pecorino or provolone cheese, cut into 1/4 inch cubes
14 small sprigs fresh marjoram
1/4 cup extra-virgin olive oil
2 tablespoons red wine vinegar
1 garlic clove, minced
2 teaspoons coarse salt
1/4 teaspoon freshly ground black pepper
Crusty bread, for serving

Steps:

  • Stuff each pepper with cheese and a sprig of marjoram. Transfer stuffed pepper and pepper tops to a glass loaf pan.
  • Whisk oil, vinegar, garlic, salt, and pepper in a small bowl. Pour over peppers. Let marinate at room temperature 1 hour.
  • Preheat oven to 400 degrees. Place tops on peppers. Cook until cheese has melted and peppers are tender, 12 to 15 minutes. Let cool slightly. Serve with bread.

Shahadat Ff
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I had a hard time finding hot cherry peppers, so I used a different type of pepper. The peppers were still good, but they weren't as spicy as I wanted them to be.


Tahsina Tanha
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These peppers were a bit too spicy for me, but my husband loved them. He said they were the best stuffed peppers he's ever had.


Adeel Ansari
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I'm not usually a fan of stuffed peppers, but these were really good. The filling was flavorful and the peppers were cooked perfectly.


JustTimoshiBruh
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These peppers were the perfect appetizer for my party. They were easy to make and everyone loved them.


kamaludeen hajasahabudeen
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I followed the recipe exactly and the peppers were delicious. I would definitely recommend this recipe to others.


Richard Mbulaheni Netili
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These peppers were really easy to make and they turned out great! I will definitely be making them again.


Mbeera Yansi
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I had some trouble finding hot cherry peppers, so I used regular cherry peppers instead. They were still delicious, but they weren't as spicy as I would have liked.


masud Mia
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These peppers were a little too spicy for me, but my friends loved them. I'll definitely make them again, but I'll use milder peppers next time.


awais afsar
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I'm not a big fan of spicy food, but I really enjoyed these peppers. The filling was so good that I didn't even mind the heat.


Ian Alonso
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I made these peppers for my husband who loves spicy food. He said they were the best he's ever had!


Prakash Pandey
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I followed the recipe exactly and the peppers turned out perfect. They were spicy, but not too hot, and the filling was creamy and flavorful.


MUBARAK HALLIRU
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These stuffed marinated hot cherry peppers were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.