Cheese and marjoram fillup marinated hot cherry peppers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 14
Number Of Ingredients 9
Steps:
- Stuff each pepper with cheese and a sprig of marjoram. Transfer stuffed pepper and pepper tops to a glass loaf pan.
- Whisk oil, vinegar, garlic, salt, and pepper in a small bowl. Pour over peppers. Let marinate at room temperature 1 hour.
- Preheat oven to 400 degrees. Place tops on peppers. Cook until cheese has melted and peppers are tender, 12 to 15 minutes. Let cool slightly. Serve with bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahadat Ff
[email protected]I had a hard time finding hot cherry peppers, so I used a different type of pepper. The peppers were still good, but they weren't as spicy as I wanted them to be.
Tahsina Tanha
[email protected]These peppers were a bit too spicy for me, but my husband loved them. He said they were the best stuffed peppers he's ever had.
Adeel Ansari
[email protected]I'm not usually a fan of stuffed peppers, but these were really good. The filling was flavorful and the peppers were cooked perfectly.
JustTimoshiBruh
[email protected]These peppers were the perfect appetizer for my party. They were easy to make and everyone loved them.
kamaludeen hajasahabudeen
[email protected]I followed the recipe exactly and the peppers were delicious. I would definitely recommend this recipe to others.
Richard Mbulaheni Netili
[email protected]These peppers were really easy to make and they turned out great! I will definitely be making them again.
Mbeera Yansi
[email protected]I had some trouble finding hot cherry peppers, so I used regular cherry peppers instead. They were still delicious, but they weren't as spicy as I would have liked.
masud Mia
[email protected]These peppers were a little too spicy for me, but my friends loved them. I'll definitely make them again, but I'll use milder peppers next time.
awais afsar
[email protected]I'm not a big fan of spicy food, but I really enjoyed these peppers. The filling was so good that I didn't even mind the heat.
Ian Alonso
[email protected]I made these peppers for my husband who loves spicy food. He said they were the best he's ever had!
Prakash Pandey
[email protected]I followed the recipe exactly and the peppers turned out perfect. They were spicy, but not too hot, and the filling was creamy and flavorful.
MUBARAK HALLIRU
[email protected]These stuffed marinated hot cherry peppers were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.