STUFFED MANICOTTI
My variation of a Hunts recipe, posting to put together a cookbook.
Provided by Victoria Fincher
Categories Pasta Sides
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375.
- 2. Pour 12 oz. of pasta sauce into bottom of greased baking sheet. FILLING: Stir together filling ingredients. Stuff each uncooked pasta shell.
- 3. Arrange stuffed pasta in a single layer in baking dish. Pour remaining sauce over the top.
- 4. Pour water into dish at one corner. Top with remaining cheese. Cover tightly with foil.
- 5. Bake 1 hour 15 minutes. Allow dish to stand covered for 10 minutes before serving.
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Covenant Usoro
[email protected]This recipe was easy to follow and the results were delicious. The manicotti shells were cooked perfectly and the filling was flavorful. I will definitely be making this again.
Felix Acheampong
[email protected]Yum! This dish was a hit with my family. The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Ibrar Haider
[email protected]This was a great recipe! The manicotti shells were cooked perfectly and the filling was very flavorful. I added a bit of extra cheese to the top before baking and it was a perfect touch. I will definitely be making this again.
Christiano Gelderbloem
[email protected]I made this recipe exactly as written and it turned out perfectly. The manicotti shells were cooked al dente and the filling was creamy and flavorful. I served it with a side of marinara sauce and it was a hit with my family.
Mudaheranwa Innocent
[email protected]I've never been a big fan of manicotti, but this recipe changed my mind. The filling was so flavorful and the shells were cooked perfectly. I will definitely be making this again.
Arsal Bhatti
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The manicotti shells were cooked perfectly and the filling was very flavorful. I will definitely be making this again.
Divya Keni
[email protected]I love that this recipe uses fresh spinach instead of frozen. It makes a big difference in the flavor. I also like that the filling is not too heavy. It's perfect for a light meal.
Asad Umar
[email protected]I've made this dish several times and it always comes out amazing. It's a bit time-consuming, but it's worth the effort. My friends and family always rave about it.
aliraj aliraj
[email protected]This was my first time making stuffed manicotti and it turned out great! The recipe was easy to follow and the results were impressive. My family loved it!
arjun sunar
[email protected]Absolutely delicious! The manicotti shells were cooked to perfection and the filling was incredibly flavorful. I added a bit of extra cheese to the top before baking and it was a perfect touch. Will definitely be making this again!