STUFFED MANICOTTI
Number Of Ingredients 23
Steps:
- In a saucepan, sauté onion, green pepper and garlic in olive oil until tender. Stir in all remaining sauce ingredients bring to a boil. Reduce heat cover and simmer for 1 hour, stirring occasionally. Uncover simmer 10-15 minutes longer or until as thick as desired. Meanwhile, for manicotti, cook beef, onion and garlic in a skillet until the meat is browned and onion is tender. Drain cool slightly. Squeeze spinach thoroughly to remove excess water add to the skillet with 1/2 cup Parmesan cheese, eggs, oregano, salt and pepper. Mix well. Refrigerate 1-1/2 cups of the sauce (makes 4 cups) for another recipe. Pour 1 cup of the remaining sauce into a 13-in. x 9-in. x 2-in. baking dish. Stuff manicotti with the meat mixture arrange over the sauce. Pour another 1-1/2 cups of sauce on top. Sprinkle with the mozzarella and remaining Parmesan. Bake, uncovered, at 350° for 25-30 minutes or until heated through.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Rajan Cdy
[email protected]This recipe is a fail.
Faith Joash
[email protected]I'm going to stick to my old manicotti recipe from now on.
MD Yeamin
[email protected]I wish I had never tried this recipe.
Chris Adams
[email protected]I'm really disappointed with this recipe.
Emran Bedrou
[email protected]This recipe is a waste of time and money.
Angel Nyathi
[email protected]I would not recommend this recipe to anyone.
Abdul Rehman Joyo
[email protected]This recipe was a disaster! The manicotti shells were mushy and the filling was bland. I threw the whole thing in the trash.
SOLO PARKER
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
K GEE
[email protected]The sauce was a bit too watery for my taste. I think I'll try simmering it for longer next time.
Chidera Angela
[email protected]The manicotti shells were a bit too thick for my liking. I think I'll try using a different brand next time.
Niladri Jodder
[email protected]These manicotti were a bit bland for my taste. I think I'll add more seasoning next time.
Lejn 444
[email protected]I've made this recipe several times and it's always a hit. The manicotti is always cooked perfectly and the filling is delicious.
king special
[email protected]The manicotti was delicious! The filling was creamy and flavorful, and the sauce was rich and tangy.
Shahid Butt
[email protected]These manicotti were easy to make and turned out great! I will definitely be making them again.
Mr. Dinosaur
[email protected]I love this recipe! The manicotti is always a hit with my family and friends.
Mahar Abid
[email protected]This recipe is a keeper! The manicotti were delicious and the sauce was amazing. I will definitely be making this again.
Sharon Young
[email protected]I made these manicotti for a dinner party and they were a huge success. Everyone loved them! The recipe was easy to follow and the manicotti turned out beautifully.
Kemirembe Amina
[email protected]These manicotti were amazing! I followed the recipe exactly and they turned out perfectly. The sauce was rich and flavorful, and the manicotti shells were cooked to perfection.
Saad saad raja
[email protected]I'm not a big fan of manicotti, but this recipe changed my mind. The shells were soft and tender, and the filling was flavorful and cheesy. I'll definitely be making this again.
Woah Russian
[email protected]This stuffed manicotti recipe was a huge hit with my family! The manicotti shells were cooked perfectly and the filling was delicious. I especially loved the combination of ricotta, spinach, and Parmesan cheese.