STUFFED MANICOTTI
This recipe is so special I serve it to company. It is so easy to make too.-Cookie Curci-Wright, San Jose, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 7 servings.
Number Of Ingredients 24
Steps:
- In a large saucepan, saute onion and green pepper in olive oil until tender. Add garlic; cook 1 minute longer. Stir in all remaining sauce ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Uncover, simmer 10-15 minutes longer or until thickened. , Meanwhile, for manicotti, cook beef and onion in a skillet until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain; cool slightly. , Squeeze spinach thoroughly to remove excess water; add to the skillet with 1/2 cup Parmesan cheese, eggs, oregano, salt and pepper. Mix well. Refrigerate 1-1/2 cups of the sauce (makes 4 cups), for another recipe. , Pour 1 cup of the remaining sauce into a 13-in. x 9-in. baking dish. Stuff manicotti with the meat mixture; arrange over the sauce. Pour another 1-1/2 cups of sauce on top. Sprinkle with the mozzarella and remaining Parmesan cheese. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 505 calories, Fat 24g fat (9g saturated fat), Cholesterol 172mg cholesterol, Sodium 976mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 35g protein.
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Sandra Williams
[email protected]I was pleasantly surprised by how easy this recipe was to make. The manicotti shells cooked evenly and the filling was simple to prepare. The results were delicious and I will definitely be making this again.
Lauretta Okafor
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The manicotti shells are cooked perfectly and the filling is flavorful and satisfying.
Nompumelelo Dlamini
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the manicotti and I received several compliments on how delicious it was.
Ricardo Delslimo
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Mary ann Navarro
[email protected]I've made this recipe several times and it's always a hit. The filling is so flavorful and the manicotti shells are cooked to perfection. I highly recommend this recipe.
Tessy Adebanji
[email protected]This was a great recipe! The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Amanda McPherson
[email protected]I was pleasantly surprised by how easy this recipe was to make. The manicotti shells cooked evenly and the filling was simple to prepare. The results were delicious and I will definitely be making this again.
Ameera Ameera
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The manicotti shells are cooked perfectly and the filling is flavorful and satisfying.
Menuka Bista
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the manicotti and I received several compliments on how delicious it was.
Raymond Ilumin
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Curtis Johnson
[email protected]I've made this recipe several times and it's always a hit. The filling is so flavorful and the manicotti shells are cooked to perfection. I highly recommend this recipe.
Maheen Malik
[email protected]This was a great recipe! The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Sardar Jattak
[email protected]I was pleasantly surprised by how easy this recipe was to make. The manicotti shells cooked evenly and the filling was simple to prepare. The results were delicious and I will definitely be making this again.
Deg Prince
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The manicotti shells are cooked perfectly and the filling is flavorful and satisfying.
Mekwa Johannes
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the manicotti and I received several compliments on how delicious it was.
Jhapa Nepal
[email protected]This was my first time making manicotti and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ibrahim Abdikarim
[email protected]I've made this recipe several times and it's always a hit. The filling is so flavorful and the manicotti shells are cooked to perfection. I highly recommend this recipe.
Efrata
[email protected]This was a great recipe! I made it last night and my family loved it. The manicotti shells were cooked perfectly and the filling was delicious. I will definitely be making this again.