STUFFED LOBSTER FOR TWO
Steps:
- Bring a large pot of water to a rapid boil. Add the lobster and cook for 8 minutes. Remove from the water and set aside to cool slightly.
- Preheat the oven to 450 degrees F (220 degrees C). When the lobster is cool enough, split it in half lengthwise using a large chef's knife. Remove the dark strip if present. Remove the tomalley to a bowl and mix with the bread crumbs, butter, salt, pepper and tarragon. Stuff this mixture on top of the lobster meat still in the shell and place lobster halves in a baking dish. Drizzle oil over the top.
- Bake in the preheated oven until the stuffing is browned, about 20 minutes.
Nutrition Facts : Calories 817.6 calories, Carbohydrate 13.9 g, Cholesterol 445.5 mg, Fat 54.5 g, Fiber 0.7 g, Protein 66.5 g, SaturatedFat 30.6 g, Sodium 2651.5 mg, Sugar 1 g
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Khan afridi
afridikhan0@hotmail.comThis is my new favorite lobster recipe!
abdul sattar minhas
s@aol.comI love how this recipe uses fresh herbs. It really makes a difference in the flavor.
RONY VAI
rony-vai95@yahoo.comThe lobster was a bit tough.
Fayyaz bhatti
bhatti@hotmail.comThis recipe is perfect for a special occasion. It's elegant and delicious.
julie morris
juliemorris9@yahoo.comI thought the stuffing was a bit bland.
ENiGMA
enigma@yahoo.comThe recipe was easy to follow and the dish turned out beautifully. I will definitely be making this again.
Josh Frazier
j.frazier@yahoo.comThis dish was a bit too rich for my taste, but my husband loved it.
Vanesss Phillips
p_v@hotmail.co.ukI've made this recipe several times and it's always a hit! My guests love the combination of lobster and stuffing.
millie land
m.land54@gmail.comThe lobster was a bit overcooked, but the stuffing was delicious.
jovainne sheen baustista
baustista_j42@yahoo.comThis stuffed lobster recipe was an absolute delight! The lobster was cooked to perfection, and the stuffing was flavorful and decadent.