STUFFED JALAPEñOS
As a game-day snack, they cannot be beat. Stuffed jalapeños, filled with Cheddar and cream cheese and run through with cilantro, are roasted to sweet intensity in the oven and finished under the broiler or in the dying light of a grill's fire. Consume with beer in advance of a plate of chicken wings, or a nap.
Provided by Sam Sifton
Categories snack, finger foods, appetizer
Time 40m
Yield 6-12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375. In a small bowl, combine the grated Cheddar cheese with the cream cheese and sour cream, and use a fork to mash and combine. Add the cilantro, salt and pepper, and mix again to combine. Spoon the mixture into a quart-size plastic freezer bag, and set aside.
- Wearing disposable latex gloves (or at any rate being very careful not to get the interiors of the jalapeños on your skin or in your eyes or nose), use a knife to split the peppers down the center, and dispose of the seeds and ribs. Rub lightly with oil, and place on a roasting pan.
- Cut a half-inch triangle from one corner of the bag with the cheese in it, and pipe the mixture into each of the jalapeños. Gently press the cheese mixture into the peppers. Roast until the peppers have softened and the cheese has just started to bubble, approximately 15 minutes. Finish over the grill, if you like.
Nutrition Facts : @context http, Calories 113, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 5 grams, Sodium 117 milligrams, Sugar 1 gram, TransFat 0 grams
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Marshall Lawler
[email protected]I thought this recipe was just okay. The jalapeños were a bit tough and the filling was a little bland.
Diana Ellenbruch
[email protected]These stuffed jalapeños were a bit too spicy for me, but I still enjoyed them. Next time, I'll use a milder pepper.
M Malik King
[email protected]I'm not a big fan of jalapeños, but I loved these stuffed jalapeños. The filling was creamy and flavorful.
ROUAID KHAN
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Egbo Edwin
[email protected]These stuffed jalapeños are the perfect party food. They're easy to make and everyone loves them.
SluggyHead
[email protected]I've never made stuffed jalapeños before, but this recipe made it easy. They turned out great!
Jamshad Jan
[email protected]These stuffed jalapeños were amazing! I will definitely be making them again.
Maya Bailey
[email protected]I thought this recipe was just okay. The jalapeños were a bit tough and the filling was a little bland.
Mubashir Ahmad
[email protected]I was disappointed with this recipe. The jalapeños were too bland and the filling was dry.
Keabetswe Maimane
[email protected]These stuffed jalapeños were a bit too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use a milder pepper next time.
Emmanuel Ugbogbo
[email protected]I've tried other stuffed jalapeño recipes before, but this one is by far the best. The combination of flavors is perfect.
Cody Winegardner
[email protected]I love that this recipe can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to serve.
Lee Tucker
[email protected]These stuffed jalapeños are the perfect appetizer for any party. They're easy to make, delicious, and always a crowd-pleaser.
Lauren Byrnes
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The jalapeños were just the right amount of spicy and the filling was delicious.
Ahsan Khalil
[email protected]I've made this recipe several times and it always turns out great. The jalapeños are spicy but not too hot, and the filling is creamy and flavorful.
Novin Joseph
[email protected]These stuffed jalapeños were a hit at my party! They were so easy to make and everyone loved them.