STUFFED JALAPEñO PEPPER GRILLED CHEESE
This recipe is sponsored by Farm Rich®. To create an unforgettable grilled cheese, we leaned into the bold flavors of jalapeño poppers and spicy chorizo. The sausage is browned in a skillet, then layered with jalapeño poppers and creamy cheese on sliced Pullman bread. Cooked until golden on the outside and hot and melty within, this sandwich will definitely be a win on game day.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 sandwiches
Number Of Ingredients 5
Steps:
- Prepare the jalapeño poppers according to the package directions for the oven.
- Meanwhile, put the chorizo in a large nonstick skillet over medium-high heat. Cook, stirring occasionally and breaking up with a wooden spoon, until just cooked through, about 5 minutes. Remove the chorizo to a medium bowl with a slotted spoon and pour the rendered fat into a small heatproof liquid measuring cup. You should have about 1/4 cup chorizo oil; if not, top with enough olive oil to reach 1/4 cup. Reserve the skillet.
- Lay the bread slices on a cutting board and brush evenly with the chorizo oil on one side. Flip 6 slices over and top each with 3 tablespoons of the cheese. Divide the chorizo and jalapeño peppers evenly among the 6 slices and finish each with 3 more tablespoons of cheese. Close the sandwiches with the remaining 6 slices of bread, chorizo-oil-side up.
- Heat the skillet over medium-low heat. Put 2 sandwiches in the skillet and press down with a large lid. Cook until lightly browned, about 3 minutes. Flip and continue cooking, covered, until the cheese is melted and the second side is browned, about 3 minutes more. Repeat with the remaining sandwiches. Use a sharp knife to slice each sandwich in half and serve.
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RevernEagle435 Man
[email protected]This recipe was a bit too spicy for me, but my husband loved it.
sheikh rasel
[email protected]I love this recipe!
Ikram Kn
[email protected]This recipe is amazing!
Ken Sevier
[email protected]I've tried this recipe several times and I can never get it right.
Nyobe Greaves
[email protected]This was a great recipe!
Obajimi Adekunle
[email protected]I thought this recipe was just okay.
Victor I Cook
[email protected]This recipe was a bit too spicy for me.
Devendra Rasaily
[email protected]I love this recipe! It's so easy to make and the resultados are always delicious.
Luxman Chy
[email protected]This recipe is amazing! The jalapeños add a great flavor and the grilled cheese is cooked perfectly.
Mdkawserhassan akash
[email protected]I've tried this recipe several times and I can never get the grilled cheese to cook evenly. The jalapeños always burn before the cheese is melted.
Joe Moschetti
[email protected]This was a great recipe! I made it for my family and they all loved it. The jalapeños added a nice flavor and the grilled cheese was perfect.
mdatik mai
[email protected]I thought this recipe was just okay. The grilled cheese was good, but the jalapeños were a bit overwhelming.
MalevolenceYGO
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll probably make it again with less jalapeños next time.
chriss angel
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
YNS FF
[email protected]This was delicious! I made it for a party and everyone loved it. The jalapeños added a nice kick and the grilled cheese was gooey and perfect.