STUFFED JALAPENOS WITH SMOKED GOUDA AND PINEAPPLE
This is a great appetizer for any BBQ or grilled meal. I always make them camping. I looked through many recipes, and finally decided on this. I love the sweetness of the pineapple and the slight smoky flavor of the gouda. You can also dice jalapeno to add to the cheese mix.
Provided by LANCE
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h10m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a slice off the stem end of each pepper, and use a sharp paring knife or pepper corer to scoop out the veins and seeds from the peppers (wear rubber gloves and avoid touching your eyes or nose).
- Mix together the cream cheese, Gouda cheese, bacon bits, pineapple, and about 1 teaspoon of reserved pineapple juice, or as needed to make a workable filling, in a bowl until thoroughly blended. Using a small spoon, stuff the hollow peppers with the cheese mixture.
- Place a rack or several disposable foil bread pans upside down onto a baking sheet. (See notes for how to make a pepper rack from a foil pan.) Stand the peppers, stem sides up, into the rack, and bake in the preheated oven until the peppers are softened and the filling is hot and bubbly, 30 to 45 minutes.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 3.3 g, Cholesterol 37.1 mg, Fat 10.6 g, Fiber 0.5 g, Protein 5.4 g, SaturatedFat 6.6 g, Sodium 189.9 mg, Sugar 0.8 g
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Abdollah khan2152
[email protected]I'm not a huge fan of jalapeños, but I loved these stuffed jalapeños. The smoked gouda and pineapple were a great combination.
Nana Qwesi
[email protected]I followed the recipe exactly and the stuffed jalapeños turned out perfectly. They were a little spicy, but the sweetness of the pineapple helped to balance it out.
OP SNAKE
[email protected]These stuffed jalapeños were so good! The smoked gouda and pineapple were a perfect combination.
Peni Sau
[email protected]I've made these stuffed jalapeños several times and they're always a hit. They're the perfect appetizer for any occasion.
Nnuunu
[email protected]These stuffed jalapeños were the perfect party food. They were easy to make ahead of time and they were a big hit with my guests.
B Baker
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Sherri Winters
[email protected]These stuffed jalapeños were easy to make and they were a big hit with my guests.
Taimi Khan
[email protected]I'm not a huge fan of jalapeños, but I loved these stuffed jalapeños. The smoked gouda and pineapple were a great combination.
Lecara Johnson
[email protected]I followed the recipe exactly and the stuffed jalapeños turned out perfectly. They were a little spicy, but the sweetness of the pineapple helped to balance it out.
Nolberto Alambar
[email protected]These stuffed jalapeños were so good! The smoked gouda and pineapple were a perfect combination.
Nusrat Nur
[email protected]I've made these stuffed jalapeños several times and they're always a hit. They're the perfect appetizer for any occasion.
Shahd Ahmed
[email protected]These stuffed jalapeños were the perfect party food. They were easy to make ahead of time and they were a big hit with my guests.
Alexa Bliss
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Aliyu Ahmad
[email protected]These stuffed jalapeños were easy to make and they were a big hit with my guests.
Double Brothers
[email protected]I'm not a huge fan of jalapeños, but I loved these stuffed jalapeños. The smoked gouda and pineapple were a great combination.
DarkPyro
[email protected]I followed the recipe exactly and the stuffed jalapeños turned out perfectly. They were a little spicy, but the sweetness of the pineapple helped to balance it out.
Md JuWel XerY
[email protected]These stuffed jalapeños were so good! The smoked gouda and pineapple were a perfect combination.
Floyd Ngobeni
[email protected]I've made these stuffed jalapeños several times and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Ifeacho Chineye
[email protected]These were a huge hit! I made them for a party and everyone loved them.