A spicy appetizer of jalapeno peppers stuffed with beans, chicken and cheese. Topped with sour cream, this appetizer is unbelievably good!
Provided by TTAYLOR239
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 11
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
- Drain, halve, seed, and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels again. Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers, use plastic gloves if possible.
- In a small bowl, stir together bean dip and chicken spread. Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet.
- Bake 5 to 10 minutes until the cheese is bubbly. Top the stuffed jalapenos with sour cream immediately before serving.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 4.5 g, Cholesterol 21.5 mg, Fat 8.2 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 3.9 g, Sodium 344.8 mg, Sugar 0.2 g
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Ganesh Danapal
[email protected]These stuffed jalapeños are a must-try for any jalapeño lover.
Laxmi Dhungel
[email protected]I'm definitely going to make these stuffed jalapeños again. They were a huge hit at my party.
shai Thapa
[email protected]These stuffed jalapeños are a great way to add some spice to your next party.
Mahin Boss
[email protected]I love that you can make these stuffed jalapeños ahead of time. It makes them perfect for parties or potlucks.
Norberto Rosado
[email protected]These stuffed jalapeños are a great way to use up leftover cream cheese.
Ali Hassnain
[email protected]I've never made stuffed jalapeños before, but this recipe was easy to follow and the results were delicious.
Sonia Ror
[email protected]These stuffed jalapeños were the perfect appetizer for my party. They were easy to make and everyone loved them.
Addai Emmanuel
[email protected]I'm not a big fan of jalapeños, but these were surprisingly good. The cream cheese filling really mellowed out the spice.
Xolani Mashinini
[email protected]These were a little too spicy for me, but my husband loved them.
Kailani
[email protected]Delicious! I made these for a party and they were gone in minutes.
Usman Haroon
[email protected]These stuffed jalapeños are so easy to make and they're always a hit. I love that you can customize them to your own taste.
boudache aissa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The jalapeños are just the right amount of spicy, and the cream cheese filling is delicious.
MD.SAKIBUL.HASAN SUMON
[email protected]These stuffed jalapeños were a hit at my last party! They were the perfect combination of spicy and cheesy, and everyone loved them.