STUFFED JALAPENOS
Your friends will be asking you to bring these to every gathering.
Provided by Laura Perovich
Categories Other Appetizers
Time 50m
Number Of Ingredients 4
Steps:
- 1. Fry sausage and drain well by squeezing in paper towels.
- 2. Crumble sausage and mix well with the cream cheese and parmesan cheese.
- 3. *Half the jalapenos lengthwise, remove seeds and stuff each with prepared filling
- 4. Line a cookie sheet with foil (for easy clean up)
- 5. Bake 350* for 20 minutes
- 6. VERY IMPORTANT TIP: Use rubber gloves when handling peppers. Skin will burn if you don't. *TIPS: For MEDIUM to HOT flavor, keep white membrane on peppers... for MILD remove white membrane.
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Tosha Guess
[email protected]These stuffed jalapeños are a great appetizer for any party.
Mbalis Kgori
[email protected]I would definitely make these stuffed jalapeños again.
Dishan CH
[email protected]These stuffed jalapeños were easy to make and tasted delicious.
Mohommad Nilam
[email protected]I followed the recipe exactly and the stuffed jalapeños turned out great!
Lucky Tembo
[email protected]These stuffed jalapeños were a waste of time and money.
Arun Pradhan
[email protected]The filling was bland and the jalapeños were too spicy.
Lizy Lebone
[email protected]These stuffed jalapeños were a little too spicy for me, but they were still really good.
Jacobia Moses
[email protected]I've never been a fan of jalapeños, but these stuffed jalapeños were so good that I actually liked them!
Aman Fariss
[email protected]These are the best stuffed jalapeños I've ever had. The filling is creamy and flavorful, and the bacon adds a nice smoky flavor.
Tracey McEachin
[email protected]A must-try for fans of spicy food!
Zara Pass
[email protected]I love that these can be made ahead and refrigerated or frozen for later.
Venom RT J
[email protected]Delicious! I used a mix of ground beef and sausage for the filling and it was perfect.
Soman Magar
[email protected]I've made these stuffed jalapeños several times now and they're always a crowd-pleaser.
Akaa Odo
[email protected]These stuffed jalapeños were a hit at my last party! They were so easy to make and everyone loved them.