STUFFED JALAPENOS
These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested.
Provided by Brenda Smith
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Yield 20
Number Of Ingredients 4
Steps:
- Slice peppers lengthwise, remove seeds and core; fill with cheese.
- Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
- Roll peppers in spicy seasoned coating mix.
- Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.
Nutrition Facts : Calories 161.6 calories, Carbohydrate 6.6 g, Cholesterol 24.3 mg, Fat 12.5 g, Fiber 0.5 g, Protein 5.7 g, SaturatedFat 5.2 g, Sodium 677.5 mg, Sugar 1.2 g
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Tiffany Jacobs
[email protected]These stuffed jalapeños are a great way to use up leftover cream cheese.
Mumad ahmed
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Queen Salwa
[email protected]These stuffed jalapeños are the perfect appetizer for any party. They're easy to make, delicious, and always a crowd-pleaser.
Haruna Besiru
[email protected]I've never made stuffed jalapeños before, but this recipe was so easy to follow. I'll definitely be making these again.
Sushila bhandari
[email protected]I'm not a big fan of spicy food, but these stuffed jalapeños were actually pretty mild. I could definitely handle them.
Sivien
[email protected]These are the best stuffed jalapeños I've ever had. The filling is so creamy and flavorful, and the bacon and jalapeños add the perfect amount of heat.
Megan Strohm
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them!
Roshan Thaheem
[email protected]I wasn't sure how I would like the combination of cream cheese and jalapeños, but I was pleasantly surprised. These were really good!
Chris Bright
[email protected]I love the smoky flavor that the bacon adds to these stuffed jalapeños.
Kim Potts
[email protected]These were a nice change from my usual stuffed jalapeño recipe. I'll definitely be making these again.
Dahabo Faaqid
[email protected]I've made these stuffed jalapeños several times now and they're always a hit. They're so easy to make and they're always delicious.
Mark Forster
[email protected]These are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Jaber Kahn
[email protected]I added some chopped cilantro to the filling and it really took it to the next level.
Muhammad Nawaz Muhammad Nawaz
[email protected]I love that this recipe uses cream cheese instead of cheddar. It makes the filling so creamy and delicious.
Sun Khan
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Mohammad Osman Gani Ctg
[email protected]These were a bit too spicy for me, but my husband loved them. He said they were the best stuffed jalapeños he's ever had.
imran hasmi
[email protected]I've tried a lot of different stuffed jalapeño recipes, but this one is definitely my favorite. It's so easy to make and the results are always perfect.
not me
[email protected]I made these for my family and they all loved them. Even my kids, who don't usually like spicy food, ate them up.
Syed Samad
[email protected]I love the combination of flavors in this recipe. The cream cheese and cheddar are a classic pairing, and the bacon and jalapeños add a nice kick.
Saki Hotel
[email protected]These stuffed jalapeños were a huge hit at my last party. They were the perfect appetizer - easy to make, delicious, and just the right amount of spicy.