STUFFED JALAPENO FIRECRACKERS
This recipe came about after years of competition with family and friends over the perfect stuffed jalapeno. Bring your tissues because these are HOT! Goes well with Summer Beer I from this site.
Provided by templina71
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Fill the jalapeno peppers with cream cheese. Sprinkle the Cajun seasoning on top, then wrap each stuffed jalapeno with a slice of bacon. Secure with a toothpick. Arrange the wrapped jalapeno peppers in a single layer, face down on a broiler rack.
- Broil in the preheated oven until the bacon becomes crisp, 8 to 15 minutes on each side.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 2.2 g, Cholesterol 45.9 mg, Fat 15.6 g, Fiber 0.6 g, Protein 7.5 g, SaturatedFat 8.1 g, Sodium 420.5 mg, Sugar 0.7 g
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Afrin Haji
haji_afrin86@gmail.comI'm so glad I found this recipe. These firecrackers are the perfect addition to my next party menu.
Kel'Zontai Van Buren
k18@gmail.comThese firecrackers are the perfect way to use up leftover cream cheese and bacon. I always have some on hand, so I can make these firecrackers at a moment's notice.
Luck Sab
sab-l@gmail.comI love how easy these firecrackers are to make. I can usually have them ready in under 30 minutes.
Kk Lala
lala.k@hotmail.comThese firecrackers are the perfect way to add a little spice to your next party. They're sure to be a hit with your guests.
Delyar Khani
delyar_k@yahoo.comI'm not a huge fan of jalapeños, but these firecrackers are surprisingly mild. The cream cheese and bacon really help to balance out the heat.
kajol chanda
c-kajol16@yahoo.comI love the smoky flavor that the bacon adds to these firecrackers. It really takes them to the next level.
Raza Muhgel
mraza@yahoo.comThese firecrackers are the perfect party food. They're easy to make, delicious, and they always get rave reviews.
GENTES BOND007
g85@gmail.comI made these firecrackers for my Super Bowl party and they were a huge hit! They were the first thing to go.
Jasper Santiago
j.s@aol.comThese firecrackers are the perfect appetizer for a crowd. They're easy to make and everyone loves them.
Dilip Kumar
d@hotmail.frI love how versatile this recipe is. I can use different types of cheese, bacon, and peppers to create different flavor combinations.
Laylah Abrahams
laylah.a13@yahoo.comI'm so glad I found this recipe. These firecrackers are the perfect way to spice up my next party. I can't wait to try them.
zubsi keita
z@aol.comThese firecrackers are so addictive! I can't stop eating them. They're the perfect combination of spicy and cheesy.
mehwish razzaq
m@yahoo.comI've made these firecrackers several times now and they're always a hit. I love the combination of flavors and textures. They're the perfect party appetizer.
Kane Magdaleno
m@gmail.comI love how easy these firecrackers are to make. I can have them ready in no time. They're also a great way to use up leftover cream cheese and bacon.
rebeca siebos
sr@gmail.comI made these firecrackers for a potluck and they were a huge hit! Everyone raved about them. I will definitely be making them again.
Zeynep Ertaş
z_e70@gmail.comThese firecrackers were a little too spicy for me, but my husband loved them. He said they were the perfect amount of heat. I think next time I will try using a milder type of pepper.
Giant Gamer
g-giant76@yahoo.comI'm not a huge fan of jalapeños, but these firecrackers were surprisingly delicious. The cream cheese and bacon filling really helped to balance out the heat of the peppers. I will definitely be making these again.
Malak Loka
malak-loka@hotmail.frI love this recipe! The firecrackers are always a crowd-pleaser. I like to use a variety of cheeses in the filling, and I always add a little bit of cayenne pepper for an extra kick.
Gizzy Gsgags
gizzygsgags13@gmail.comThese stuffed jalapeño firecrackers were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.