STUFFED ITALIAN SHELLS
One of my sweetie's favorite dishes. Since there's only two of us, I usually make the recipe (as written) and divide it up between pyrex dishes, cook one dish (as shown)and freeze the other one. If you choose to freeze a smaller portion, let the dish thaw to room temperature before baking it. DE-LISH!!!!
Provided by Audrey Musick
Categories Beef
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Cook shells as directed on the back of the package and drain on a paper towel until needed.
- 2. In a large bowl, mix the cheeses and egg. Stuff the pasta sheels with the cheese mixture. (About 2 tablespoons of mixture per shell.)
- 3. Cook the ground beef and garlic until the meat is browned. Drain meat of excess fat thoroughly. Add the remaining sauce ingredients, cover and continue to simmer until the sauce has thickened.
- 4. Spray a 9" x 13" baking dish (or two smaller baking dishes if one dish is to be served later) with PAM, ladle one cup of the pasta sauce on the bottom of the dish(s). Arrange the stuffed shells side by side. Ladle the remaining sauce over the shells and bake in a preheated 350 degree oven for 45 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imobhio Sadiq
[email protected]I would definitely make this dish again.
Shantavis Miracle
[email protected]This recipe was easy to follow and the shells turned out great! The filling was flavorful and the shells were cooked perfectly.
W Hit Taker Media
[email protected]I made this dish for my family and they loved it! The shells were cooked perfectly and the filling was delicious.
Nadeem Hamza
[email protected]This is my go-to recipe for stuffed shells. It's always a hit with my family and friends.
Adilkhan777 Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Anwar Ali Brohi
[email protected]This dish was a hit at my dinner party. Everyone loved it!
Saggar Riind
[email protected]I love this recipe! It's so easy to make and always turns out great.
gujjar gujjari
[email protected]Delicious!
Keegan Nelson
[email protected]I followed the recipe exactly and the shells turned out great! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this dish again.
Nakajja Hanifah
[email protected]These stuffed shells were a bit time-consuming to make, but they were worth the effort. The shells were cooked perfectly and the filling was delicious. I would definitely make this dish again for a special occasion.
Gaming SAD
[email protected]I love this recipe! The shells are always cooked perfectly and the filling is so flavorful. I usually add some extra spinach and mushrooms to the filling for a more veggie-packed meal.
Ashini Kaveesha
[email protected]This dish was easy to make and very tasty. The shells were cooked perfectly and the filling was delicious. I will definitely be making this again.
Joey Legroulx
[email protected]I've made this recipe several times and it always turns out great. The shells are always cooked perfectly and the filling is flavorful and cheesy. I highly recommend this recipe.
Lordricks Somtoo
[email protected]These stuffed Italian shells were a huge hit with my family! The shells were cooked perfectly and the filling was delicious. I will definitely be making this dish again.