STUFFED IOWA STEAKS (PORK CHOPS)
My local butcher used to cut these nearly 2 inch thick gorgeous pork chops. We would slice open the chop to the bone and stuff with a sweet savory sausage stuffing, these thick pork chops are a summer time hit.
Provided by Chummers
Categories Pork
Time 1h5m
Yield 8 chops, 8 serving(s)
Number Of Ingredients 18
Steps:
- Ask your butcher to cut up some inch and half nearly two inch thick bone in pork chops.
- Prepare rub and coat pork chops up to one day before grilling.
- Brown sausage, drain, set aside to cool. Cook down onions in hot oil until slightly brown and translucent. Not looking for the caramelized onions you might put on your burger here. Return sausage to pan, add remaining ingredients for stuffing, heat and then cool to touch.
- Cut center slit in pork chops to the bone, stuff with sausage, onion, fruit mixture. Over stuffing these monsters is okay. A saturated bamboo stick could help hold it together but not necessary.
- Warm marmalade over low heat until slightly liquid form.
- Heat grill to medium high, MOM on a three burner Weber (medium-off-medium) , or about a 7-8 count (hand over heat) for charcoal.
- Grill on indirect heat for 8-10 minutes on first side, flipping and grilling for a remaining 6-8 minutes. This can be one of those times that a fine set of grill marks will pay off big dividends on presentation, so if you're thinking grill marks I am sure you know what to do. When only a few minutes are left coat chop with glaze, being careful not to put on too soon and have sugars burn. Grilling pork can be a personal choice as to when they are done. Because of the moist stuffing, these do not tend to dry out. But with the glaze you can blacken them and give that bitter burnt taste to what was going to be your best meal of summer.
- Check temp of pork chop and remove from heat. Let rest for 5-10 minutes before serving. I might use a tinfoil tent from time to time if I need to stretch out the time before serving.
Nutrition Facts : Calories 625.2, Fat 25.6, SaturatedFat 8, Cholesterol 150.1, Sodium 2274.8, Carbohydrate 50.5, Fiber 4.2, Sugar 39.8, Protein 50.4
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Bushra Rani
[email protected]These pork chops were a huge hit with my family. I will definitely be making them again.
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[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Victor Oyeniran
[email protected]This recipe is a little time-consuming, but it's worth the effort. The chops are amazing!
Emmanuel Olubiyi
[email protected]I'm not a huge fan of pork chops, but I really enjoyed this recipe. The chops were juicy and flavorful, and the stuffing was delicious.
Dauda Nadia
[email protected]These pork chops were a little overcooked, but the stuffing was still good.
Latrell Edwards
[email protected]I would definitely recommend this recipe to anyone who loves pork chops.
Smartty graphics
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Maria Namiiro
[email protected]I love the combination of flavors in this recipe. The chops are savory and the stuffing is sweet and tangy.
Malok Moustfaa
[email protected]I've made this recipe several times and it's always a hit. The chops are always cooked perfectly and the stuffing is always flavorful.
Carl Sneed jr
[email protected]These pork chops were a little bland for my taste.
Jacqueline Taylor
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chops and asked for the recipe.
Stephen Scott
[email protected]This recipe is a keeper! The chops were juicy and flavorful, and the stuffing was perfect.
Nope Gachas
[email protected]I followed the recipe exactly and the chops turned out great! My husband and I both loved them.
Bk Sk
[email protected]These pork chops were a little dry, but the stuffing was good.
Sanish Pandey
[email protected]I tried this recipe last night and it was a hit with my family! The chops were tender and juicy, and the stuffing was delicious. I will definitely be making this again.
PAPA DIANAH
[email protected]This is my go-to recipe for pork chops. It's simple, but it always turns out great.
Mattias Esso
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chops are always juicy and flavorful.
PRASANTA Roy
[email protected]These pork chops were absolutely delicious! The stuffing was flavorful and moist, and the chops were cooked to perfection. I will definitely be making this recipe again.