STUFFED IOWA CHOPS (OAMC)
Taken from the Taste of Home website, this has become a favorite even among those that previously claimed to dislike pork chops. Pretty enough to serve to company, this recipe can be made ahead of time and even frozen. I recommend freezing the sauce separately and adding to chops after they've been in the oven a bit. I also double the sauce and the stuffing mix. People LOVE this. I've frozen this several times with great success. I hope you love this as much as we do.
Provided by SugaJ
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Cut a large pocket in the side of each chop.
- Brown chops in oil over medium heat.
- In a bowl, combine the corn, apple, bread crumbs, parsley, onion, milk, salt, sage, and pepper.
- Stuff some of the mixture into the opening of each Pork Chop.
- Line the bottom of a greased 13 x 9" baking dish with the leftover stuffing, and lay the Chops on top.
- Combine the sauce ingredients; pour half over the chops and drizzle over the stuffing lining the pan.
- Bake uncovered at 350 degrees for an hour or so until the thermometer reads 160 degrees. Continually baste with the remaining sauce. I do reserve some to drizzle over the chops as they are plated and served.
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Azizurmasud Momo
[email protected]I will definitely be making this recipe again. It was a hit with my family!
The Baron's Party Plays
[email protected]These chops were a little bland for my taste, but they were still good.
Yawer Ali
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork chop dish.
Carmin Kieffer
[email protected]These chops were delicious! I made them for a dinner party and everyone loved them.
Md Tayab
[email protected]I followed the recipe exactly and the chops turned out perfectly. They were juicy and flavorful, and the stuffing was delicious.
Dagi Man
[email protected]I'm not a big fan of pork chops, but these were actually really good. The stuffing was really flavorful and helped to keep the chops moist.
Cody Elrod
[email protected]These chops were a little dry for my taste, but the stuffing was good.
Lamarulz69
[email protected]I love this recipe! The chops are always juicy and tender, and the stuffing is so flavorful. I usually double the recipe because it's so popular with my family and friends.
Rahman Fe rahi
[email protected]This recipe was easy to follow and the chops turned out great. The stuffing was especially flavorful.
Habu Islam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chops are always cooked perfectly and the stuffing is delicious. I highly recommend this recipe!
Kalia Georgiev
[email protected]These stuffed Iowa chops were a hit with my family! The pork chops were juicy and tender, and the stuffing was flavorful and moist. I will definitely be making this recipe again.