STUFFED ICEBERG WEDGES
-Rosemarie Surwillo, Lake St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Remove core from the head of lettuce. Carefully hollow out lettuce, leaving a 3/4-in. shell (save removed lettuce for another use). , In a small bowl, combine the mayonnaise and curry powder. Add the cheese, ham, celery, parsley and pimientos; mix well. Spoon into lettuce shell. Tightly wrap in plastic; refrigerate for at least 3 hours. Cut into wedges. Serve with salad dressing.
Nutrition Facts : Calories 200 calories, Fat 18g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 349mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
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Shiza R Ana
[email protected]This was a great way to use up some leftover iceberg lettuce. The filling was easy to make and very flavorful. I will definitely be making this again.
Chris van dyken
[email protected]I'm not a huge fan of iceberg lettuce, but I decided to give this recipe a try anyway. I'm glad I did! The filling was so flavorful and satisfying, and the iceberg lettuce cups were actually pretty good. I would definitely make this again.
Chris Hughes
[email protected]This recipe was easy to follow and the results were delicious! I used ground turkey instead of beef, and I also added some chopped celery and onion to the filling. The iceberg lettuce cups were a great way to serve the filling, and they helped to kee
Ramsanth Pubg
[email protected]This was a great way to use up some leftover iceberg lettuce. The filling was easy to make and very flavorful. I will definitely be making this again.
Nayeem Khan
[email protected]I'm not a huge fan of iceberg lettuce, but I decided to give this recipe a try anyway. I'm glad I did! The filling was so flavorful and satisfying, and the iceberg lettuce cups were actually pretty good. I would definitely make this again.
Walter Ming
[email protected]This recipe was easy to follow and the results were delicious! I used ground turkey instead of beef, and I also added some chopped celery and onion to the filling. The iceberg lettuce cups were a great way to serve the filling, and they helped to kee
Ghayour Abbas
[email protected]I made this recipe for a party and it was a hit! The iceberg lettuce cups were a great way to serve the filling, and the filling was delicious. I will definitely be making this again.
Jone Roy
[email protected]This was a great way to use up some leftover iceberg lettuce. The filling was easy to make and very flavorful. I will definitely be making this again.
arshad fareed
[email protected]I'm not a huge fan of iceberg lettuce, but I decided to give this recipe a try anyway. I'm glad I did! The filling was so flavorful and satisfying, and the iceberg lettuce cups were actually pretty good. I would definitely make this again.
Rakib New Tricks
[email protected]This recipe was easy to follow and the results were delicious! I used ground turkey instead of beef, and I also added some chopped celery and onion to the filling. The iceberg lettuce cups were a great way to serve the filling, and they helped to kee
Robin He
[email protected]I've made this recipe several times and it's always a hit! The iceberg lettuce cups are a great way to lighten up the dish, and the filling is so flavorful. I usually add a bit of extra cheese to the filling, and I've also tried using different types
Samsung Smart
[email protected]This was a great recipe! I made it for a party and everyone loved it. The iceberg lettuce cups were the perfect way to serve the filling, and the filling was delicious. I will definitely be making this again.