STUFFED HEAD LETTUCE
This is so easy and so pretty. It makes a nice summer lunch, just add some fruit. I like Homemade french or Italian dressing on it.
Provided by Dancer
Categories Cheese
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash lettuce; remove core.
- With a tablespoon, remove enough of the lettuce around core to leave a cavity 2 to 3 in diameter.
- Save removed lettuce for another use.
- Combine cheeses, carrot, green pepper, tomato, pepper, salt and onion, pack firmly into lettuce cavity.
- Wrap lettuce head in foil or plastic wrap and chill until center is solid.
- Slice lettuce into wedges.
- Serve with dressing of your choice.
- A few pieces of fresh fruit (grapes, strawberries or melon) placed on the salad plate is very nice.
Nutrition Facts : Calories 106.2, Fat 8.8, SaturatedFat 5.5, Cholesterol 26.6, Sodium 295.4, Carbohydrate 4, Fiber 1.4, Sugar 1.2, Protein 3.9
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Jason Augusts
[email protected]I love this recipe! It's a great way to use up leftover ground beef, and it's also a healthy and delicious meal. I've made it several times now, and it's always a hit.
MD Nasir Molla
[email protected]This recipe was easy to follow and the dish turned out great! The stuffed lettuce leaves were a unique and tasty way to serve ground beef.
umerahmed709
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover ground beef, and it's also a healthy and delicious meal.
Masud Uddin Mahmood Hetu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the stuffed lettuce leaves, and they didn't even realize they were eating vegetables.
Ayat Nayem
[email protected]I made this dish for a party, and it was a big hit. The stuffed lettuce leaves were a unique and tasty appetizer. I would definitely recommend this recipe.
NDIHOKUBWAYO Henry Florian
[email protected]This was a fun and easy recipe to make. I used a head of romaine lettuce, and it worked perfectly. The filling was simple but delicious, and the lettuce leaves held up well.
Eunice Manda
[email protected]I'm not a huge fan of lettuce, but this dish was surprisingly good. The filling was savory and flavorful, and the lettuce leaves were tender and wilted. I would definitely make this again.
DILBAR KHAN
[email protected]This was a delicious and easy recipe to make. I used a head of romaine lettuce, and it worked perfectly. The filling was simple but flavorful, and the lettuce leaves held up well.
Nusrat Jahan Kuwshi
[email protected]I love this recipe! It's a great way to use up leftover ground beef, and it's also a healthy and delicious meal. I've made it several times now, and it's always a hit.
Rajesh Rawal
[email protected]This recipe was easy to follow and the dish turned out great! The stuffed lettuce leaves were a unique and tasty way to serve ground beef.
Yad Yad
[email protected]I've made this dish several times now, and it's always a hit. It's a great way to use up leftover ground beef, and it's also a healthy and delicious meal.
Ashokraj Ashokaraj
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the stuffed lettuce leaves, and they didn't even realize they were eating vegetables.
Shawn Creekpaum
[email protected]I made this dish for a party, and it was a big hit. The stuffed lettuce leaves were a unique and tasty appetizer. I would definitely recommend this recipe.
Jose_drippy x
[email protected]This was a fun and easy recipe to make. I used a head of romaine lettuce, and it worked perfectly. The filling was simple but delicious, and the lettuce leaves held up well.
Jose Cardoza
[email protected]I'm not a huge fan of lettuce, but this dish was surprisingly good. The filling was savory and flavorful, and the lettuce leaves were tender and wilted. I would definitely make this again.
Bluey - Chan
[email protected]This recipe is a great way to use up leftover ground beef. I also added some chopped mushrooms and zucchini to the filling, which made it even more flavorful. Definitely a keeper!
Devin Jacobs
[email protected]I made this dish for a potluck, and it was a big success. Everyone loved it! The only thing I would change is to use a bit less salt. Otherwise, it was perfect.
Nafiu Hammed
[email protected]This was my first time making stuffed head lettuce, and it turned out great! The instructions were easy to follow, and the dish was delicious. I especially liked the addition of the feta cheese.
Malak Yasir
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of ground beef, rice, and vegetables is hearty and satisfying, and the lettuce leaves add a nice crunch. I highly recommend this recipe!
Lilly Gonzalez
[email protected]This stuffed head lettuce recipe was a hit! The flavors blended perfectly, and the lettuce was cooked to perfection. I will definitely be making this dish again.