Provided by Addylicious
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Over medium high heat, ladle some of the butter into a large oven safe skillet spread half of the hash browns into the pan. Put sour cream, chives, cheese, onions, salt and pepper on hash browns, top with remaining hash browns; cook 3 to 4 minutes on medium high heat until bottom is golden brown. Ladle more melted butter onto hash browns and flip. Cook until desired crispness is reached. Finish in oven for 10 minutes.
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Moncadet Ventures
[email protected]Overall, I thought this recipe was just okay. I've had better stuffed hash browns.
Luxus Official
[email protected]These were a bit too greasy for my taste.
Rabia asim
[email protected]I'm not sure what I did wrong, but my hash browns turned out dry and crumbly.
Alissa Wright
[email protected]These are a great way to use up leftover mashed potatoes.
Ibraahi Awookar
[email protected]I love the versatility of this recipe. You can use any type of cheese or filling that you like.
Dinesh Rajbahak
[email protected]These are the best stuffed hash browns I've ever had. The recipe is easy to follow and the results are amazing.
Malik Irfan
[email protected]I've made these for potlucks and parties and they're always a hit.
Alexia Geddes
[email protected]These are a great make-ahead breakfast. I just pop them in the oven in the morning and they're ready to eat in no time.
Henry Daniel
[email protected]I'm not a big fan of hash browns, but this recipe changed my mind! The crispy exterior and fluffy interior are amazing.
Jennifer Bittinger
[email protected]These stuffed hash browns are the perfect comfort food. They're hearty, cheesy, and absolutely delicious.
Kelsea Davis
[email protected]I've tried this recipe with different fillings, like sausage, veggies, and even leftover chili. They're always delicious.
Liaqat Dogar
[email protected]I love that you can use leftover mashed potatoes to make these. It's a great way to use up leftovers and it makes the hash browns extra fluffy.
Hayat Ullah
[email protected]These are so easy to make and they're always a crowd-pleaser.
Gicheha PAULNG
[email protected]I've made stuffed hash browns before, but this recipe is definitely my favorite. The combination of hash browns, cheese, bacon, and onion is perfect.
Samsung J2
[email protected]I made these for my family for Father's Day brunch and they were a huge success! Everyone loved them.
Jawad Ullah
[email protected]These stuffed hash browns were a hit at our breakfast table! They were crispy on the outside and fluffy on the inside, and the cheese and bacon filling was perfectly gooey.