Ever since we met, my husband has made me hash browns with bacon, pepper jack and sour cream. We share it when we have guests, too. -Annie Ciszak Pazar, Anchorage, Alaska
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large bowl, toss potatoes with onion, salt and pepper. In a small cast-iron or other heavy skillet, heat 2 teaspoons oil over medium heat. Add 1 cup potato mixture, pressing down to flatten with spatula. Cook, without stirring, until bottom is golden brown, 4-5 minutes. Drizzle with 1 teaspoon oil; flip. Cook until bottom is golden brown, 4-5 minutes, sprinkling with 2 tablespoons cheese and 2 tablespoons bacon during the last minute of cooking. , Fold hash browns in half; slide onto plate and keep warm. Repeat with remaining ingredients. Top with sour cream and green onions.
Nutrition Facts : Calories 410 calories, Fat 27g fat (9g saturated fat), Cholesterol 26mg cholesterol, Sodium 791mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
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James Peresindo
[email protected]These stuffed hash browns were so good! I will definitely be making them again.
Akasher Tara
[email protected]I made these stuffed hash browns for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Feddo Aj
[email protected]I followed the recipe exactly and my stuffed hash browns turned out great! They were crispy on the outside and soft on the inside. The filling was also very flavorful. I will definitely be making these again.
Nomi Dgk1
[email protected]These stuffed hash browns were a bit bland for my taste. I think I will add some more seasoning next time.
Gideon vanVollenstee
[email protected]I was pleasantly surprised by how easy these stuffed hash browns were to make. They were also very delicious. I will definitely be making them again.
Talal chauhan5604
[email protected]These stuffed hash browns were a bit more work than I expected, but they were worth it! They were so delicious and my family loved them. I will definitely be making them again.
Kammy Nautora
[email protected]I've made these stuffed hash browns several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use any type of filling I want. I've tried them with cheese, bacon, sausage, and even vegetable
Osaretin Happy
[email protected]These stuffed hash browns were so good! I made them for dinner last night and my husband and I both loved them. They were easy to make and the filling was so flavorful. We will definitely be making these again.
Sasha Karen Simba
[email protected]I made these stuffed hash browns for breakfast this morning and they were amazing! The filling was so flavorful and the hash browns were crispy on the outside and soft on the inside. I will definitely be making these again.
Tamim Mahim
[email protected]These stuffed hash browns were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.