STUFFED HASH BROWNS
I had these at a breakfast join some years ago, came home and made them for my family. They were a huge hit and always are. Great for breakfast, but they work for any meal time too.
Provided by Susan Bartley
Categories Other Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- 1. Set prepared hashbrowns aside while you prepare the filling. In one tablespoon of olive oil lightly saute green bell pepper, let peppers cool.
- 2. In small bowl cream sofened cream cheese, now add 1/2 off the grated chedder cheese, sliced green onions and sauted bell peppers, fold each item into the creamed cream cheese. This may be done ahead and stored in the fridge, just remove it from the fridge at least one hour before you plan to make your hashbrowns.
- 3. On a griddle or frying pan add enough oil to give you a moderately coated pan. Heat oil to over medium temp. Put 3/4 cups of hashbrowns on heated pan, spread out to about 1/3" thick, (like a pancake) Allow them to cook, than spread 1/4 of the cream cheese mixture on the hashbrowns, spreading it to a 1/2 to 3/4 of an inch to the edge. Now take another 3/4 of a cup of hasbrowns and spread them over the top of the filling, spreading them to te edge of the bottom layer of hashbrowns, incasing the filling inside the 2 layers of hashbrowns. When the first layer is nicely browned, this takes about 8 minutes, turn over the hasbrowns and brown the other side. I serve them with the remaining grated chedder and also slice a few more green onions to garnish. They're sure to be a hit at your house as they are at mine!
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Md Jiaul
[email protected]I would give this recipe a 4 out of 5 stars. It's a great recipe, but it's a bit too greasy for my taste.
Saqib Falak
[email protected]These stuffed hash browns are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Stella Wayu
[email protected]I'm not a huge fan of hash browns, but I loved these stuffed hash browns. They're so crispy and flavorful.
Bruce Stover
[email protected]These stuffed hash browns are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
virtual numero
[email protected]I love the versatility of this recipe. You can use any type of cheese or meat that you like, so you can customize them to your own taste.
Basu Gautam
[email protected]These stuffed hash browns are the perfect breakfast, lunch, or dinner. They're crispy, cheesy, and so satisfying.
Erik V Campillo
[email protected]I've never made stuffed hash browns before, but this recipe made it so easy. They turned out perfect and my whole family loved them.
Titus Muhuri
[email protected]I made these stuffed hash browns for my family and they loved them! They're so easy to make and they're packed with flavor.
Dk official
[email protected]These stuffed hash browns are delicious! I love the combination of crispy hash browns and flavorful filling.
Nawab Rapper
[email protected]5 stars! This recipe is a keeper. I will definitely be making it again.
Sheri Ducsay
[email protected]Yum! These stuffed hash browns are the perfect comfort food. They're crispy, cheesy, and so satisfying.
uraqt love
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for breakfast, lunch, and dinner, and it's always a hit.
Ak Ghani
[email protected]These were a hit with my family! The kids loved the crispy hash browns and the adults loved the flavorful filling. I will definitely be making these again.
Coach Teeh 24fitness
[email protected]Great recipe! The hash browns were crispy and the filling was flavorful. I used cheddar cheese and bacon, but I think you could use any type of cheese or meat that you like.
Awan Kalim Awan
[email protected]I've tried many stuffed hash brown recipes, but this one is definitely my favorite. The instructions were clear and easy to follow, and the end result was simply delicious. The hash browns were perfectly crispy on the outside and fluffy on the inside
Ktpfam
[email protected]These stuffed hash browns were an absolute delight! The crispy outer layer and the soft, flavorful filling were a perfect combination. I loved the addition of cheese and bacon, which added an extra layer of richness and savoriness. Overall, this reci