STUFFED HAMBURGER - CABBAGE BUNS WONDERFUL!
Make and share this Stuffed Hamburger - Cabbage Buns Wonderful! recipe from Food.com.
Provided by WJKing
Categories Lunch/Snacks
Time 50m
Yield 8 sandwiches
Number Of Ingredients 19
Steps:
- Have thawed bread dough ready.
- Preheat oven to 350 degrees Fahrenheit.
- In a skillet, cook ground turkey or beef over medium heat, stirring occasionally, until browned (8 to 10 minutes). Drain fat if using beef.
- Stir in shredded cabbage, onions, parsley, 1/2 teaspoon salt, 1/2 teaspoon pepper and 1 teaspoon minced garlic.
- Continue cooking, stirring occasionally, until cabbage is crisp-tender (5 to 6 minutes).
- Stir in cheddar cheese and ketchup.
- Divide each bread loaf into four equal pieces.
- On lightly floured surface, roll each piece into a 6 inch circle; place about 1/2 cup meat mixture into each circle.
- Carefully pinch the edges together to enclose the meat and form a bun.
- Place seam side down onto a greased cookie sheet or baking stone.
- In small bowl, stir together the egg and milk; brush each bun with the egg mixture.
- Sprinkle each bun with a pinch of coarse salt, cracked pepper, and/or poppy or sesame seeds.
- Bake for 25 to 30 minutes or until browned.
- Serve with toppings desired.
- (These can easily be shaped into buns and frozen. To reheat, wrap in foil and place on a cookie sheet. Bake at 350 degrees Fahrenheit for 55 to 60 minutes or until heated through.).
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Kagwisagye Amon
[email protected]These stuffed hamburger cabbage buns are a great way to use up leftover cabbage and ground beef.
Maria Basheer
[email protected]I made these stuffed hamburger cabbage buns for a potluck and they were a huge hit. Everyone raved about them!
JH Nayem
[email protected]These stuffed hamburger cabbage buns were a fun and easy weeknight meal. My family loved them!
MD JUBAID
[email protected]Overall, I thought this recipe was pretty good. The buns were soft and fluffy, and the beef filling was flavorful. However, I would make a few changes next time, such as adding more spices to the beef filling and rolling out the cabbage buns thinner.
Nik Thorpe
[email protected]The cabbage buns were a bit too thick for my taste. I would recommend rolling them out thinner next time.
Ranin Haider
[email protected]I had some trouble finding cabbage leaves that were large enough. I ended up using two smaller leaves for each bun.
JAHID 1997
[email protected]These stuffed hamburger cabbage buns were a bit too time-consuming to make. However, the results were delicious.
elachi monday
[email protected]I found this recipe to be a bit bland. I added some extra spices to the beef filling and it was much better.
md abir hossan
[email protected]These stuffed hamburger cabbage buns were a bit too greasy for my taste. However, the flavors were good and the buns were soft.
Iron Boy
[email protected]I've never had stuffed hamburger cabbage buns before, but I'm so glad I tried this recipe. The buns were so soft and fluffy, and the beef filling was so flavorful.
Mustafizur Rahman
[email protected]These stuffed hamburger cabbage buns were a great way to use up some leftover cabbage. The buns were easy to make and the beef filling was delicious.
Amira Ali
[email protected]I made these stuffed hamburger cabbage buns for my family and they loved them. The buns were so soft and the beef filling was so flavorful.
Laksan Laksan
[email protected]These stuffed hamburger cabbage buns were a bit of work to make, but they were worth it. The flavors were amazing and the buns were so soft and fluffy.
Faseeh Ahmad
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cabbage buns were surprisingly delicious and the beef filling was perfectly seasoned. I will definitely be making these again.
Cyrus Doe
[email protected]These buns were so good! The cabbage was perfectly cooked and the beef filling was flavorful and juicy. I will definitely be making these again.
Veer1x
[email protected]I've made these stuffed hamburger cabbage buns several times now and they are always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Shakirah Qwabe
[email protected]These stuffed hamburger cabbage buns were a hit at my dinner party! The combination of the savory beef filling and the tender cabbage buns was perfect. I will definitely be making these again.