STUFFED HAMBURGER - CABBAGE BUNS WONDERFUL!

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Make and share this Stuffed Hamburger - Cabbage Buns Wonderful! recipe from Food.com.

Provided by WJKing

Categories     Lunch/Snacks

Time 50m

Yield 8 sandwiches

Number Of Ingredients 19

2 loaves frozen white bread dough, thawed (1 lb. each)
1 lb ground turkey (or beef if you prefer)
2 cups cabbage, shredded
2 medium onions, chopped
1/4 cup fresh parsley, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic, minced
6 ounces shredded cheddar cheese
1/4 cup ketchup
1 egg, slightly beaten
1 tablespoon milk
coarse salt (optional)
cracked pepper (optional)
sesame seeds (optional) or poppy seed (optional)
ketchup, as desired
mustard, as desired
barbecue sauce, as desired
relish, as desired

Steps:

  • Have thawed bread dough ready.
  • Preheat oven to 350 degrees Fahrenheit.
  • In a skillet, cook ground turkey or beef over medium heat, stirring occasionally, until browned (8 to 10 minutes). Drain fat if using beef.
  • Stir in shredded cabbage, onions, parsley, 1/2 teaspoon salt, 1/2 teaspoon pepper and 1 teaspoon minced garlic.
  • Continue cooking, stirring occasionally, until cabbage is crisp-tender (5 to 6 minutes).
  • Stir in cheddar cheese and ketchup.
  • Divide each bread loaf into four equal pieces.
  • On lightly floured surface, roll each piece into a 6 inch circle; place about 1/2 cup meat mixture into each circle.
  • Carefully pinch the edges together to enclose the meat and form a bun.
  • Place seam side down onto a greased cookie sheet or baking stone.
  • In small bowl, stir together the egg and milk; brush each bun with the egg mixture.
  • Sprinkle each bun with a pinch of coarse salt, cracked pepper, and/or poppy or sesame seeds.
  • Bake for 25 to 30 minutes or until browned.
  • Serve with toppings desired.
  • (These can easily be shaped into buns and frozen. To reheat, wrap in foil and place on a cookie sheet. Bake at 350 degrees Fahrenheit for 55 to 60 minutes or until heated through.).

Kagwisagye Amon
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These stuffed hamburger cabbage buns are a great way to use up leftover cabbage and ground beef.


Maria Basheer
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I made these stuffed hamburger cabbage buns for a potluck and they were a huge hit. Everyone raved about them!


JH Nayem
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These stuffed hamburger cabbage buns were a fun and easy weeknight meal. My family loved them!


MD JUBAID
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Overall, I thought this recipe was pretty good. The buns were soft and fluffy, and the beef filling was flavorful. However, I would make a few changes next time, such as adding more spices to the beef filling and rolling out the cabbage buns thinner.


Nik Thorpe
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The cabbage buns were a bit too thick for my taste. I would recommend rolling them out thinner next time.


Ranin Haider
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I had some trouble finding cabbage leaves that were large enough. I ended up using two smaller leaves for each bun.


JAHID 1997
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These stuffed hamburger cabbage buns were a bit too time-consuming to make. However, the results were delicious.


elachi monday
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I found this recipe to be a bit bland. I added some extra spices to the beef filling and it was much better.


md abir hossan
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These stuffed hamburger cabbage buns were a bit too greasy for my taste. However, the flavors were good and the buns were soft.


Iron Boy
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I've never had stuffed hamburger cabbage buns before, but I'm so glad I tried this recipe. The buns were so soft and fluffy, and the beef filling was so flavorful.


Mustafizur Rahman
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These stuffed hamburger cabbage buns were a great way to use up some leftover cabbage. The buns were easy to make and the beef filling was delicious.


Amira Ali
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I made these stuffed hamburger cabbage buns for my family and they loved them. The buns were so soft and the beef filling was so flavorful.


Laksan Laksan
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These stuffed hamburger cabbage buns were a bit of work to make, but they were worth it. The flavors were amazing and the buns were so soft and fluffy.


Faseeh Ahmad
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I was skeptical about this recipe at first, but I'm so glad I tried it. The cabbage buns were surprisingly delicious and the beef filling was perfectly seasoned. I will definitely be making these again.


Cyrus Doe
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These buns were so good! The cabbage was perfectly cooked and the beef filling was flavorful and juicy. I will definitely be making these again.


Veer1x
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I've made these stuffed hamburger cabbage buns several times now and they are always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.


Shakirah Qwabe
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These stuffed hamburger cabbage buns were a hit at my dinner party! The combination of the savory beef filling and the tender cabbage buns was perfect. I will definitely be making these again.