STUFFED HAM STEAK
I thought this would be a change from the usual ham steak with pineapple. I am putting this here to try this week.
Provided by ohgal
Categories Ham
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Remove the fat from around the ham steaks; using whole cloves stud the ham and keep aside.
- Add celery and onion to butter and sauté for about 10 minutes. Toss slightly after adding bread cubes, cinnamon, egg, parsley and salt.
- Take a big double-thick square aluminum foil, put one of the ham steaks in the middle and cover using stuffing mixture. Arrange the other ham steak on the top. Use toothpicks, if required, to secure the second ham.
- Pull up the aluminum foil, cover the ham and seal. Fold the ends so that ham is completely secured inside.
- Put on on the oven rack and bake for25 minutes.
- Unwrap the foil and bake for 10 more minutes.
- Arrange on the platter and serve hot.
Nutrition Facts : Calories 115.6, Fat 7.5, SaturatedFat 4.2, Cholesterol 61.8, Sodium 733.9, Carbohydrate 9.3, Fiber 1.1, Sugar 1.8, Protein 3
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Husnain Imran
[email protected]5 stars!
Gerald Muchomba
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make stuffed ham steak.
Selehom Gebreab
[email protected]This recipe is easy to follow and makes a delicious and impressive dish.
madni malik
[email protected]I loved the addition of the apples and cranberries to the stuffing. It gave it a nice sweet and tart flavor.
Jennifer Adjei
[email protected]Delicious! The ham was cooked perfectly, and the stuffing was flavorful and moist.
Asghar Soomro
[email protected]This recipe is a keeper! The ham was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Numan gujjar
[email protected]I followed the recipe exactly, and it turned out great! The ham was cooked perfectly, and the stuffing was delicious. My family loved it!
Tushar Mahmud
[email protected]This was the best stuffed ham steak I've ever had! The meat was tender and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Leo Bakunda
[email protected]I made this recipe last night, and it was a hit with my family! The ham was cooked perfectly, and the stuffing was delicious. I especially liked the addition of the apples and cranberries. This recipe is a keeper!
Young Alka3
[email protected]This stuffed ham steak recipe was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The ham was tender and juicy, and the stuffing was flavorful and moist. My family loved it, and I will definitely be making it again.