STUFFED HAM SLICES
Any excursion is perfect to present these tasty slices. The combination of seasoned cheese spread, hearty ham and zesty pickle appeals to folks of all ages. -Beverly Calfee, McDonald, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients. Cut bread in half lengthwise; spread cut sides with cheese mixture. Place half of ham on the bottom half; top with pickles and remaining ham. Replace top. Wrap tightly in plastic wrap; refrigerate for at least 2 hours before serving. Cut into eight slices.
Nutrition Facts : Calories 372 calories, Fat 21g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 1070mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.
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Sajit Sajitkhan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Adeyemi Akeem
[email protected]I'm not a fan of cream cheese, so I used sour cream instead. It turned out great!
Daisy Bruce
[email protected]This is a great recipe for a potluck or picnic.
Natalia Dempster
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
Juljan Balliu
[email protected]This recipe is so versatile. I've made it with different types of ham, cheese, and vegetables, and it's always delicious.
Stephani Berry
[email protected]I used reduced-fat cheese and turkey ham to make this recipe healthier.
Sboniso
[email protected]I'm allergic to spinach, so I substituted kale instead. It turned out great!
tad2022 tub
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Ajoke Fasasi
[email protected]This is a great recipe for a quick and easy weeknight meal.
M Reid
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The combination of ham, cheese, and spinach was delicious.
peter owino
[email protected]This recipe was a hit with my family! The ham slices were juicy and flavorful, and the stuffing was perfectly cooked. I will definitely be making this again.