STUFFED GYPSY PEPPERS
Make and share this Stuffed Gypsy Peppers recipe from Food.com.
Provided by Trnquilit
Categories Cheese
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Rub the peppers with olive oil, 1/2 t salt & 1/4 t pepper; place the peppers on a baking sheet & roast for 15-20 min until the skin is blistered. Remove from the oven & let cool; peel the peppers, being careful to remove the skin around the stems, leaving the stems in place. Make a lengthwise slit into each pepper & remove the seeds; sprinkle with more salt & pepper.
- Decrease the oven to 375 degrees F.
- Oil a baking sheet.
- For the filling: combine all the ingredients in a medium bowl & mix well; gently spoon 1/4 c of the filling into each pepper. Place the peppers, seam side down, on the prepared pan; bake for 25-30 min until the peppers are puffed & the filling is set.
- Serve warm.
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nhlanhla zikhali
[email protected]The peppers were a bit tough, but the filling was delicious. I think I would have liked them better if the peppers had been cooked a little longer.
Mr Waheed
[email protected]These stuffed peppers were a bit bland for my taste. I think I would have liked them better with a more flavorful filling.
Jonathan Mendoza
[email protected]I love this recipe! The peppers are always cooked perfectly and the filling is always delicious. I've made this recipe several times and it's always a hit.
Claudia McCarthy
[email protected]I wasn't too sure about this recipe at first, but I'm glad I tried it. The peppers were perfectly cooked and the filling was flavorful and satisfying. I'll definitely be making this again.
Salman Suli
[email protected]These stuffed peppers were amazing! The combination of flavors was perfect and the peppers were cooked to perfection. I will definitely be making this recipe again and again.
Jane Nanjala
[email protected]I made these stuffed peppers for dinner last night and they were a big hit! The peppers were tender and flavorful, and the filling was delicious. I will definitely be making this recipe again.
Mirza Mehedi
[email protected]These stuffed peppers were delicious! The filling was moist and flavorful, and the peppers were cooked perfectly. I would definitely recommend this recipe.
Yahaya lawan Bigshow
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The peppers were perfectly cooked and the filling was flavorful and satisfying. I'll definitely be making this again.
Yousaf Jhandeer
[email protected]These stuffed peppers were a hit at my party! I made a double batch and they were all gone in no time. Everyone loved the combination of flavors and textures.
Crissy Williams
[email protected]I've never made stuffed peppers before, but this recipe was easy to follow and turned out great! The peppers were tender and flavorful, and the filling was moist and delicious. I'll definitely be making this again.
Yasir Bhatti
[email protected]My family loved this stuffed pepper recipe! I made it for dinner last night and everyone raved about it. The flavors were amazing and the peppers were cooked perfectly. I will definitely be making this again.