STUFFED GREEN PEPPERS- MOM'S RECIPE
When the garden supplied us with tons of fresh green peppers Mom would make this recipe. Every year we watched those plants as their little baby peppers get bigger and bigger until they were ready. This is a simple recipe and so good. Mom basically used a meatloaf type stuffing, nothing fancy, just plain fresh and good.
Provided by Kathie Carr
Categories Beef
Time 45m
Number Of Ingredients 10
Steps:
- 1. Cut tops off green peppers and scoop out seeds and membrance. Place in a small baking dish so that the peppers are packed tightly and supporting each other. Set aside.
- 2. Preheat oven to 350 degrees. Mix all ingredients for the stuffed peppers and pack into pepper shells. Topping: Pour a bit more catsup over tops of peppers. Sprinkle with Parmesan cheese. Place in oven and bake for 30 minutes or until meat is cooked completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abigail Akpabio
[email protected]I'm not a big fan of green peppers, but I'm willing to give this recipe a try.
Morgan Cazares
[email protected]These peppers are a great way to get your daily dose of vegetables.
Mamun Sheik
[email protected]I'm going to try making these peppers in my slow cooker. I think they'll come out great.
Ajit Mahato
[email protected]This recipe is a great way to use up leftover rice and vegetables.
Babz Oluwasegun
[email protected]I'm going to make these peppers for my next potluck. I know they'll be a hit.
Laiba Nor
[email protected]I can't wait to try this recipe. It looks so delicious!
Everleigh Viczko
[email protected]These peppers are the perfect comfort food. They're warm, hearty, and satisfying.
Catina Bryant
[email protected]I'm always looking for new ways to cook green peppers, and this recipe is a great addition to my repertoire.
Basanti Bhusal
[email protected]I love the way the cheese melts and bubbles on top of these peppers. It's so tempting!
Abbasi Waleed
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Kashimalik Awan
[email protected]I've made this recipe several times, and it's always been a success. It's a great dish to serve for company.
DORA L0pez
[email protected]These peppers are a great way to get your kids to eat their vegetables. My kids love them!
Aliyah Fakolujo
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Logan Tomaszewski
[email protected]These peppers are so versatile. I've made them with different kinds of meat, vegetables, and sauces, and they're always delicious.
BABAR HUSSAIN
[email protected]I made these peppers for a party, and they were a huge hit! Everyone raved about them.
Nomi devil
[email protected]This was my first time making stuffed green peppers, and they turned out great! The instructions were easy to follow, and the peppers were so flavorful.
Aiman Khan
[email protected]I'm not a big fan of green peppers, but I loved these! The stuffing was so delicious, and the peppers were cooked perfectly.
Raisha Habiba
[email protected]I've been making this recipe for years, and it's always a hit. The combination of flavors is just perfect.
NITISHA Bc
[email protected]This recipe is a keeper! The peppers were so flavorful and juicy, and the filling was perfectly seasoned.