STUFFED GREEN PEPPERS I
Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup.
Provided by Suzanne M. Munson
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
- In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
- Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
- Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.
Nutrition Facts : Calories 462.8 calories, Carbohydrate 35.5 g, Cholesterol 88.6 mg, Fat 24.3 g, Fiber 3.5 g, Protein 27.2 g, SaturatedFat 12.5 g, Sodium 970.6 mg, Sugar 12.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lucia
lucia21@yahoo.comOne star. Would not recommend.
DonatorchetoBG
donatorchetobg@aol.comAvoid this recipe at all costs! It's a waste of time and money.
Aung Aung
aung4@yahoo.comThis was the worst recipe I have ever tried. The peppers were mushy, the filling was tasteless, and the sauce was inedible. I threw the whole thing away.
BASEERGAMING YT
b-yt@gmail.comI followed the recipe exactly and it turned out terrible. I'm not sure what went wrong, but I will not be making this recipe again.
Ad Malik (Âdèël
a@aol.comThis recipe was a disaster! The peppers were tough, the filling was bland, and the sauce was watery. I would not recommend this recipe to anyone.
Kenny Burkhart
k@gmail.comOverall, this was a good recipe. I would make a few changes next time, but I would definitely make it again.
Anita Clothier
c-a@aol.comThe filling was a bit too dry. I added some extra sauce and it was much better.
Zahida Farid
z-farid@aol.comI had a hard time finding green peppers that were the right size. I ended up using a mix of green and red peppers.
abdulsaidu sankoh
s-abdulsaidu41@yahoo.comThe peppers were a bit too soft for my liking. I think I would cook them for a shorter amount of time next time.
K J
j@yahoo.comThis recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Niaasha Reynolds
reynolds@gmail.comWill make again!
Douglas Newhouse
douglasn@gmail.comA keeper!
Pradeep Darshana
d.p27@gmail.comSo good!
larry karnath
l_k@hotmail.comThese stuffed green peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
mrcali818
mrcali818@gmail.comI love this recipe! It's a great way to use up leftover rice and veggies. The peppers are always tender and juicy, and the filling is flavorful and hearty.
Khemraj Aryal
akhemraj@hotmail.comThis was my first time making stuffed green peppers and it was a success! The recipe was easy to follow and the peppers turned out great. I will definitely be making this again.
ISI PAPA
papai39@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser. The filling is flavorful and the peppers are always tender and juicy. I highly recommend this recipe!
Ntsako Media
ntsako@hotmail.comI made this recipe exactly as written and it turned out great! The peppers were perfectly cooked and the filling was delicious. I will definitely be making this again.
ANAS BRAND
anas@hotmail.comThese stuffed green peppers were a hit with my family! Everyone loved the combination of flavors and textures. The peppers were tender and juicy, the filling was flavorful and hearty, and the sauce was tangy and delicious.
Lala Sis Angel
lala_s43@hotmail.comThis was a great recipe! The green peppers stuffed with beef, rice, and veggies were delicious and flavorful. I especially liked the tangy tomato sauce. Will definitely make this again!