STUFFED GREEN PEPPERS
For once, I'm putting my own made-up recipe. Ok, I'm actually combining two recipes, but I'm totally claiming credit for the end result. I found MY favorite recipe in the Great American Recipes card collection years ago. My husband had us try one recently in our Best-Loved Casseroles cookbook. We each had things that we...
Provided by Nicole Bredeweg
Categories Beef
Number Of Ingredients 14
Steps:
- 1. Slice green peppers down the middle and remove seeds and core. In a large mixing bowl, combine ground beef, spaghetti sauce, rice, onion, celery, egg, half-and-half, parsley, pepper, and cayenne. Fill green peppers with meat mixture, mounding a little on top of each. Filling will shrink when baked. Place green peppers in an ovenproof dish, large enough to hold peppers upright. Place slices of cheese on peppers. Bake at 400*F for about 35 minutes or until filling is set and cooked through and peppers are tender.
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Fathima Zaraa
[email protected]These peppers are delicious! The filling is flavorful and the peppers are cooked perfectly. I would definitely recommend this recipe.
Daemin Jayjay
[email protected]I love this recipe! The peppers are always tender and the filling is always flavorful. I've made it several times and it's always a success.
Abdul Rahman Abdul Rahman
[email protected]These peppers are always a hit when I make them. They're easy to make and always turn out delicious.
Beebeeroll's TV
[email protected]I made these peppers for my family and they loved them! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
April Snyder
[email protected]These peppers were a hit at my party! Everyone loved them. I will definitely be making them again.
Miracle Manpower
[email protected]This recipe was easy to follow and the peppers turned out great. I especially loved the cheesy topping.
Rahand Dedar
[email protected]I've tried many stuffed green pepper recipes and this one is by far the best. The peppers are always tender and the filling is always flavorful. I love that I can use different types of ground meat and vegetables to make it my own.
Burkhan O. Yusuf
[email protected]These peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I would definitely recommend this recipe.
Hojrot Pk
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Arifur Rahaman Nafish
[email protected]This was my first time making stuffed green peppers and it was a success! The recipe was easy to follow and the peppers turned out great. I especially loved the cheesy topping.
Chioma Blessing
[email protected]I've made this recipe several times and it's always a hit! The peppers are always tender and the filling is always flavorful. I love that I can use different types of ground meat and vegetables to make it my own.
David Olajide
[email protected]These stuffed green peppers were absolutely delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.