STUFFED GREEN PEPPERS
I also sprinkle melted mozzarella on the top once the pepper is stuffed. If you do not like mozzarella you can use cheddar or very mild Colby cheeses. Also do not need to use the oregano, basil or parsley if you are not a fan of these herbs either. They just add a little different flavor. As seen in the picture I did not use the...
Provided by Danielle Hayes
Categories Other Main Dishes
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cut the tops off of green peppers and set aside. Remove seeds from inside peppers.
- 3. In a large pot of gently boiling water, parboil peppers and tops until they are tender. Remove and place peppers cut side down in an 8x8 glass pan to allow peppers to drain and cool slightly.
- 4. Brown ground beef with onion, then drain
- 5. Mix spices and tomato sauce together in small bowl or measuring cup for easy pouring
- 6. In a large bowl, combine cooked beef and onions, cooked rice, cheddar cheese and salt and pepper to taste
- 7. Add sauce gradually until the mixture is completely moist, but not soupy. There may be some leftover sauce
- 8. Place green peppers right side up in the baking dish. Using a small serving spoon or soup spoon, begin stuffing peppers with rice mixture. Gently press stuffing down as the pepper is filled. Fill all of the green peppers then place the top on each like a hat
- 9. Add ½ inch of water to the baking dish. Bake at 350 degrees until the stuffed peppers are hot. The tomato sauce will be bubbly and the cheese will be melted
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Deanna Pearson
[email protected]These peppers are a great way to get your kids to eat their vegetables.
Prekshya Stha
[email protected]I'm not a big fan of green peppers, but these were actually really good. The filling was flavorful and the peppers were cooked perfectly.
Sunny Jamil
[email protected]These peppers are so versatile. You can stuff them with anything you like.
Paula Thomas
[email protected]I made these peppers for a potluck and they were a big hit. I even had people asking for the recipe.
Yunas Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The peppers are cooked in the microwave, so they're ready in no time.
Owethu Mokgosi
[email protected]I love this recipe! The peppers are always so juicy and the filling is delicious.
Av Creations
[email protected]I've made this recipe several times and it's always a winner. The peppers are always tender and flavorful.
Sk Oliur Rahman
[email protected]The recipe was easy to follow and the peppers turned out great. I especially liked the addition of the feta cheese.
Cody Brice
[email protected]I made these peppers for a party and they were a huge success. Everyone loved them!
Oyeniyi Oyedayo
[email protected]These stuffed green peppers were a hit! The flavors were amazing and the peppers were cooked perfectly. I will definitely be making this recipe again.