STUFFED GREEN PEPPERS
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned. 3. Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.) 4. In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. 5. Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.
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Tamime Mir
[email protected]I've made these stuffed peppers several times and they're always a hit. The peppers are always cooked perfectly and the filling is always flavorful. I highly recommend this recipe.
Apsara Thapa
[email protected]These stuffed peppers are a great way to use up leftover rice and vegetables. They're also a healthy and delicious meal that the whole family will enjoy.
Ahmed Arousie
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was so flavorful that it made me forget all about the peppers.
Frank Tilman
[email protected]I'm a vegetarian, so I made these stuffed peppers with tofu instead of ground beef. They were still delicious! The tofu absorbed all of the flavors of the other ingredients and the peppers were cooked perfectly.
Gabriella teal
[email protected]I made these stuffed peppers for dinner last night and they were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making them again.
Zarnish Pree
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Arun Jagmohan
[email protected]I've made these stuffed peppers several times and they're always a hit. The peppers are always cooked perfectly and the filling is always flavorful. I highly recommend this recipe.
Mohamed Yagere
[email protected]These stuffed peppers are a great way to use up leftover rice and vegetables. They're also a healthy and delicious meal that the whole family will enjoy.
Jerome Adamu
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these stuffed peppers. The filling was so flavorful that it made me forget all about the peppers.
Gamer Khan
[email protected]I'm a vegetarian, so I made these stuffed peppers with tofu instead of ground beef. They were still delicious! The tofu absorbed all of the flavors of the other ingredients and the peppers were cooked perfectly.
Nothabo Sodindwangu Shortie
[email protected]I made these stuffed peppers for dinner last night and they were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making them again.
Edward Stephens
[email protected]These stuffed peppers are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Saqib shah
[email protected]I've been making this recipe for years and it's always a favorite. The peppers are always cooked perfectly and the filling is always flavorful. I highly recommend this recipe.
Robin Hassan
[email protected]I made these stuffed peppers for a potluck and they were a huge success. Everyone loved them and I got several requests for the recipe.
Deadbeat Gamers
[email protected]These stuffed peppers were a great way to use up some leftover rice and ground beef. They were also a hit with my kids, who loved the cheesy topping.
Amanuel Demisse
[email protected]I'm not a huge fan of green peppers, but I really enjoyed these stuffed peppers. The filling was so good that it made me forget all about the peppers.
Rk rafay gaming
[email protected]The stuffed green peppers turned out great! The peppers were tender and the filling was flavorful. I especially liked the addition of the cheese on top.
Komkom Court
[email protected]I was pleasantly surprised by how easy this recipe was to make. I thought it would be more difficult, but it was actually quite simple. The end result was a delicious and satisfying meal.
Ihimekpen Oseremen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The peppers are always cooked perfectly and the filling is flavorful and delicious. I highly recommend this recipe.
Atiq Ur Rehman
[email protected]These stuffed green peppers were a hit with my family! They were so easy to make and the flavor was amazing. I will definitely be making them again.