STUFFED GREEN PEPPERS
always a great meal
Provided by Kim Kelemen
Categories Other Main Dishes
Time 1h50m
Number Of Ingredients 14
Steps:
- 1. Cook rice as directed on package.
- 2. Meanwhile, preheat oven to 350 degrees. Cut tops off peppers and remove core and seeds. In a large sauce pot bring enough water to a boil to cover peppers. Add peppers, cook over medium heat for 5 minutes. Drain and set aside
- 3. In a large skillet, combine beef celery and onion and cook 8-10 min. or till beef is cooked through. Stir frequently. Drain
- 4. Add cooked rice, salt, pepper, ketchup and tomato, mix well. Spoon mixture into peppers. Put peppers in a ungreased shallow baking dish.
- 5. In a small bowl, combine tomato sauce, sugar and basil, mix well. Spoon half of the sauce over peppers. Bake for 30-40 minutes or till peppers are tender, spoon remaining sauce over peppers and sprinkle with cheese during the last 5 minutes of baking.
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Oryan Franklin
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Tyler Tennis
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
V Bhatta Sharma
[email protected]These peppers are perfect for a weeknight meal. They're easy to make and they're always a hit with my family.
Yeasikul Shuhad
[email protected]I'm definitely going to make this recipe again. It's a keeper!
md Hridoy orpe avi
[email protected]This recipe is a great way to use up leftover rice and ground beef.
Opu Kuddus
[email protected]I would recommend this recipe to anyone who is looking for an easy and flavorful stuffed pepper dish.
Faryaad Bhatti
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ur Uncle
[email protected]The filling was a bit too dry for my taste. I think I'll add some more sauce next time.
Namirembe Asina
[email protected]I had a hard time finding large enough green peppers. I ended up having to use two peppers for each serving.
syed mir
[email protected]The peppers were a bit too soft for my liking. I think I'll cook them for a shorter amount of time next time.
Md Shahyed
[email protected]These peppers were a little bland for my taste. I think I'll add more spices next time.
Marius Mitrea
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
Sahro Muuse
[email protected]I'm a vegetarian so I used tofu instead of beef. It was a great substitute and the peppers were still very flavorful.
Stephanie Weingart
[email protected]I added some extra spice to the filling and it was perfect. I love spicy food.
Sm Lk
[email protected]These peppers were easy to make and turned out great. I used ground turkey instead of beef and they were still delicious.
Chidubem Anuonye
[email protected]I'm not a big fan of green peppers, but these were really good. The filling was so tasty.
Tayyab Malik badmash
[email protected]I made these peppers for a party and they were a huge success. Everyone loved them!
Charlie Reese
[email protected]These stuffed green peppers were a hit! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.