STUFFED GREEN PEPPER CASSEROLE
It has all the basic ingredients for a yummy one dish meal the whole family will love! I think it can be customized such as serve all meat and vegetable ingredients over the rice instead of mixed with it. Use hashbrowns or diced potatoes in place of the rice or add additional vegetables if you desire. It's so versatile!
Provided by Deborah Foust-Vick
Categories Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees and line a 9 x 13" glass or metal baking dish with aluminum foil. Set aside.
- 2. In a large skillet or stockpot, brown ground beef. drain if needed depending on the type of meat you are using.
- 3. Add garlic pepper seasoning, onions and green peppers to meat and saute until veggies are just tender.
- 4. While meat, peppers and onions are cooking, prepare the 2 1/2 cups rice. I used Microwave and it took about 5 minutes to cook and set for 4 minutes.
- 5. When rice is done, add canned ingredients to meat mixture and slowly mix in rice to thoroughly combine ingredients.
- 6. Pour mixture into the baking dish and flatten to even. Put in oven on next to bottom rack position and bake for 30 minutes.
- 7. After 30 minutes, remove from oven and top with cheese. Return to oven and cook for an additional 5 to 10 minutes until cheese is fully melted, a little longer if you wish to have crustier cheese.
- 8. Remove from oven. Let sit for about 5 minutes and serve. My family loved it!
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Shahzaib Naeem
shahzaib33@hotmail.comCan I use brown rice instead of white rice in this recipe?
Bruce Pauloosie
bruce_pauloosie97@yahoo.comI'm allergic to green peppers. Is there anything else I can use instead?
Alyan Nisar
a-n@gmail.comThis recipe seems a little complicated. I'm not sure if I have the time or the ingredients to make it.
Azzie W
w@yahoo.comI'm not sure about this recipe. I'm not a big fan of green peppers.
Omer Zn
o.zn15@aol.comThis casserole looks amazing! I'm definitely going to give it a try.
Richie walker
w_r7@yahoo.comI'm always looking for new casserole recipes, and this one definitely caught my eye. I can't wait to try it!
Abdul_Al_ Halal_786
h@gmail.comThis casserole is a great make-ahead meal. You can assemble it the night before and then bake it when you're ready to eat.
Chukwunonso Nwizu
nwizu-c54@gmail.comI love that this recipe is customizable. You can add or remove ingredients to suit your own taste.
Shamir mughal Shamir mughal
s.m57@hotmail.co.ukThis casserole is a great way to use up leftover rice and ground beef.
Michaela riddle
riddlemichaela@hotmail.comI made this casserole for my friends and they all raved about it. They couldn't believe how easy it was to make.
Natalie Fontaine
fontaine58@hotmail.frThis casserole is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Shahwaiz Abbasi
as90@aol.comI'm not a big fan of green peppers, but I loved this casserole. The filling was so flavorful that I didn't even notice the peppers.
KSHITIJ VLOG 31
3-k17@yahoo.comThis recipe is a keeper! It's going into my regular rotation.
JAYKAY PHOTOGRAPHY
pjaykay66@yahoo.comI've made this casserole several times now and it's always a crowd-pleaser.
Amraiz Hussain
a-hussain@aol.comI made this casserole for a potluck and it was a huge success. Everyone loved it!
Jeanbaptiste Greham
greham-j35@aol.comThis casserole is a great way to get your kids to eat their vegetables.
Louis Agenbag
l-a58@hotmail.co.ukI love that this recipe uses real ingredients and not a bunch of processed stuff.
Pablo Morgan
p_m88@aol.comThe stuffed green peppers were perfectly tender and the filling was flavorful and cheesy.
Sabri Mad
sabri_m87@hotmail.comI'm always looking for new and easy casserole recipes, and this one definitely fits the bill. It was a breeze to put together and it turned out delicious.
Sarita khatiwada
khatiwadasarita79@aol.comThis casserole was a hit with my family! The flavors were amazing and it was so easy to make.