STUFFED GREEN PEPPER CASSEROLE
This was a great way to use up leftover rice. I found this recipe as an alternative to stuffed peppers, but much faster. This is tasty and fast to make with ingredients you have on hand. Recipe courtesy of All You May 2013 and Whitney Coy of Lancaster, Ohio.
Provided by AmyZoe
Categories Low Cholesterol
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Line a rimmed baking sheet with foil. (I skipped this step and found I didn't need to worry about anything spilling anywhere by using a larger pan).
- In a large skillet over medium heat, cook sausage, stirring to break up chunks, until browned, 4 or 5 minutes. Put in bowl and wipe out skillet.
- Warm oil in skillet over medium heat. Add bell peppers and onion and cook, stirring, until peppers are just tender.
- Stir in sausage, tomatoes, tomato sauce, corn, garlic powder, salt, and pepper.
- Turn heat to high and bring to a boil, stirring occasionally.
- Reduce heat to medium-low and simmer 10 minutes, stirring once. Add rice.
- Pour mixture into a 9x13inch baking dish and place on baking sheet. (I found by putting the entire mixture into an 11x14" pan there was enough room, and I didn't need to dirty another dish or waste foil).
- Bake until bubbly, about 30 minutes.
- Remove from oven and sprinkle with cheddar.
- Return to oven and bake until cheese melts, about 3 to 5 minutes longer.
- Let stand 5 minutes before serving.
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Abraham Azam
[email protected]I'm so glad I found this recipe. It's a keeper!
Satwinder Kaur
[email protected]This casserole is a delicious and easy-to-make meal. It's perfect for a weeknight dinner.
Sejar Mia
[email protected]This casserole is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Aliyas Aliyas ali
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
Vegitoblue9k
[email protected]This casserole is a great way to use up leftover rice and vegetables. It's also a great make-ahead meal.
Rabeeh Ibraheem
[email protected]I've been making this casserole for years and it's always a favorite. It's a great comfort food.
Vazzle Clinton
[email protected]This is the best stuffed green pepper casserole recipe I've ever tried. The filling is so flavorful and the peppers are cooked perfectly.
Esther Garza
[email protected]I made this casserole for a party and it was a huge hit. I had to make two batches to feed everyone!
Ralph Curry, Jr.
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the peppers and the cheesy filling.
Lithalethu Bere
[email protected]I'm a vegetarian so I used tofu instead of ground beef in the filling. It turned out great!
SAIB BUTT
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Vvvggfg Khan
[email protected]I made this casserole in a slow cooker and it turned out great. I just cooked it on low for 6-8 hours.
Qorane Ramadan
[email protected]This casserole is a great way to use up leftover rice. I also like to add some cooked ground beef or sausage to the filling.
Dianne Arnold
[email protected]I've made this casserole several times and it's always a hit. I like to add a little bit of heat to the filling by adding some diced jalapenos.
Iqra
[email protected]I'm not a big fan of green peppers, but I loved this casserole. The filling was so flavorful and the peppers were cooked perfectly.
wash Kach
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Manjit Kumar
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
iiqomz_ice
[email protected]I followed the recipe exactly and the casserole turned out perfectly. The peppers were tender and the filling was flavorful. I served it with a side of rice and it was a delicious meal.
Dominykas Gustauskas
[email protected]This stuffed green pepper casserole was a hit with my family! The flavors were amazing and the casserole was so easy to make. I will definitely be making this again.