STUFFED GREEN PEPPER CASSEROLE
This was a great way to use up leftover rice. I found this recipe as an alternative to stuffed peppers, but much faster. This is tasty and fast to make with ingredients you have on hand. Recipe courtesy of All You May 2013 and Whitney Coy of Lancaster, Ohio.
Provided by AmyZoe
Categories Low Cholesterol
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Line a rimmed baking sheet with foil. (I skipped this step and found I didn't need to worry about anything spilling anywhere by using a larger pan).
- In a large skillet over medium heat, cook sausage, stirring to break up chunks, until browned, 4 or 5 minutes. Put in bowl and wipe out skillet.
- Warm oil in skillet over medium heat. Add bell peppers and onion and cook, stirring, until peppers are just tender.
- Stir in sausage, tomatoes, tomato sauce, corn, garlic powder, salt, and pepper.
- Turn heat to high and bring to a boil, stirring occasionally.
- Reduce heat to medium-low and simmer 10 minutes, stirring once. Add rice.
- Pour mixture into a 9x13inch baking dish and place on baking sheet. (I found by putting the entire mixture into an 11x14" pan there was enough room, and I didn't need to dirty another dish or waste foil).
- Bake until bubbly, about 30 minutes.
- Remove from oven and sprinkle with cheddar.
- Return to oven and bake until cheese melts, about 3 to 5 minutes longer.
- Let stand 5 minutes before serving.
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Abraham Azam
a.azam43@hotmail.comI'm so glad I found this recipe. It's a keeper!
Satwinder Kaur
s@hotmail.comThis casserole is a delicious and easy-to-make meal. It's perfect for a weeknight dinner.
Sejar Mia
s89@gmail.comThis casserole is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Aliyas Aliyas ali
aa@hotmail.frI love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
Vegitoblue9k
vegitoblue9k@gmail.comThis casserole is a great way to use up leftover rice and vegetables. It's also a great make-ahead meal.
Rabeeh Ibraheem
ibraheem_r@aol.comI've been making this casserole for years and it's always a favorite. It's a great comfort food.
Vazzle Clinton
clinton@gmail.comThis is the best stuffed green pepper casserole recipe I've ever tried. The filling is so flavorful and the peppers are cooked perfectly.
Esther Garza
garza@hotmail.frI made this casserole for a party and it was a huge hit. I had to make two batches to feed everyone!
Ralph Curry, Jr.
r_j23@gmail.comThis casserole is a great way to get kids to eat their vegetables. My kids love the peppers and the cheesy filling.
Lithalethu Bere
berelithalethu75@hotmail.comI'm a vegetarian so I used tofu instead of ground beef in the filling. It turned out great!
SAIB BUTT
s@gmail.comThis casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Vvvggfg Khan
v-k@gmail.comI made this casserole in a slow cooker and it turned out great. I just cooked it on low for 6-8 hours.
Qorane Ramadan
qorane_ramadan@hotmail.frThis casserole is a great way to use up leftover rice. I also like to add some cooked ground beef or sausage to the filling.
Dianne Arnold
d_a56@yahoo.comI've made this casserole several times and it's always a hit. I like to add a little bit of heat to the filling by adding some diced jalapenos.
Iqra
iqra@gmail.comI'm not a big fan of green peppers, but I loved this casserole. The filling was so flavorful and the peppers were cooked perfectly.
wash Kach
wash_k33@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Manjit Kumar
kumar-m60@aol.comI made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
iiqomz_ice
iiqomz_ice@gmail.comI followed the recipe exactly and the casserole turned out perfectly. The peppers were tender and the filling was flavorful. I served it with a side of rice and it was a delicious meal.
Dominykas Gustauskas
gustauskasd69@gmail.comThis stuffed green pepper casserole was a hit with my family! The flavors were amazing and the casserole was so easy to make. I will definitely be making this again.