STUFFED GREEN CHILIES BURGER
The cumin and garlic in the meat add so much flavor to this burger. And the cilantro/lime/ranch dressing kicks-up the flavor too. The green chilies and french fried onions added some crunchiness to the mix making this a really delicious burger!
Provided by Jasmin Stewart-Harbin
Categories Burgers
Time 35m
Number Of Ingredients 13
Steps:
- 1. Heat grill to medium-high heat. Combine cilantro, lime juice, ranch dressing in a blender and blend until smooth. (chill until serving)
- 2. Mix ground beef with cumin, garlic powder, chili powder, salt, and pepper mix with large spoon but hands work best until well mixed.
- 3. Form patties about 1/8 of thickness. Place patties onto parchment paper. Take about a tablespoon of each type cheese and put in the middle of 4 patties. Take plain patty and carefully top cheese patty. Gently press patties edges together until all side are closed with no cheese showing.
- 4. Place patty on a grill and cook on each side for 5 min or desired cook temp or cooks preference. Toast bun on the grill for 2-3 min. Remove dressing from the refrigerator. Build the burger by adding the stuffed burger to bottom bun. Add a tablespoon of diced green chilies to patty on top of green chilies add the desired amount of the french fried onions, Dress the top bun with cilantro lime ranch dressing. Cut gently with a sharp knife to show the stuffed center guest will enjoy it!
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ssentongo faizol
[email protected]These stuffed green chiles are the perfect comfort food. They're warm, cheesy, and satisfying.
Muwanga Gabriel
[email protected]I love how versatile this recipe is. I've used different types of cheese and fillings, and it's always delicious.
Fahad chodry
[email protected]These stuffed green chiles are so easy to make and they're always a crowd-pleaser.
Md sakeb Alli
[email protected]This recipe is a great way to use up leftover hamburger meat and green chiles.
Hamza Rabbani khan
[email protected]I made these stuffed green chiles for my family and they loved them! The only thing I would change is to use a milder type of chili.
Jason Moore
[email protected]These stuffed green chiles are a great appetizer or main course. I served them with rice and beans.
Juliet Adrah
[email protected]I'm not a big fan of green chiles, but I really enjoyed these stuffed chiles. The burger patties were also very good.
Usama kalyar
[email protected]This recipe is a bit time-consuming, but it's worth it. The stuffed green chiles are so delicious!
Mian Xxhani
[email protected]I love the combination of flavors in this dish. The sweet and spicy chiles go perfectly with the savory burger patties.
Raqib ali
[email protected]These stuffed green chiles are so good! I'll definitely be making them again.
Ashan Bandara
[email protected]I made these stuffed green chiles for a party and they were a big hit! Everyone loved them.
Boipelo Phinithi
[email protected]This recipe is a great way to use up leftover hamburger meat. I always have some in the freezer, so it's nice to have a recipe that I can use it for.
Dip Tigga
[email protected]The stuffed green chiles were a bit too spicy for me, but my husband loved them. Next time, I'll use a milder type of chili.
Josphine Gilly
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
LIL NARKO MAN
[email protected]This recipe was a hit with my family! The stuffed green chiles were flavorful and juicy, and the burger patties were perfectly cooked. I'll definitely be making this again.