STUFFED GREEN BELL PEPPERS II
You can blanch the peppers ahead of time for 3 min in boiling water and then freeze them for later use.
Provided by Cindy Hartlin
Categories Vegetable
Time 32m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut green pepper in half lengthwise; remove core and seeds.
- Place peppers, hollow-side-up, in a shallow, heat-resistant, non-metallic baking dish.
- In a medium-sized bowl, crumble beef.
- Add rice, salt, pepper, oregano, garlic powder, water, egg and 1/2 cup of tomato sauce. Mix until thoroughly combined.
- Spoon mixture into pepper halves.
- Spoon remaining tomato sauce over peppers.
- Heat, covered loosely with wax paper, 14 minutes in Micro- wave Oven or until meat is cooked and peppers are as tender as desired.
- Allow to stand 4 minutes, covered, before serving.
Nutrition Facts : Calories 316, Fat 14.6, SaturatedFat 6.2, Cholesterol 125.9, Sodium 1008.9, Carbohydrate 21.3, Fiber 3.4, Sugar 2.9, Protein 26.2
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Nazie Lucas
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy stuffed pepper recipe.
Victor Mwangi
[email protected]These stuffed peppers were delicious! The filling was moist and flavorful, and the peppers were cooked perfectly.
Kelvin Sackey
[email protected]I've made this recipe several times and it's always a winner. The peppers are always cooked perfectly and the filling is always flavorful.
mar marti
[email protected]These stuffed peppers were easy to make and they tasted great! I will definitely be making them again.
Fahadali Fahad
[email protected]I made these stuffed peppers for a party and they were a huge hit! Everyone loved them.
Makasphe Makasphe
[email protected]The peppers were a bit too soft for my liking, but the filling was delicious.
Austen Jeffrey
[email protected]These stuffed peppers were a little bland for my taste. I think I would add some more spices next time.
Dek Dekaress
[email protected]I followed the recipe exactly and the peppers turned out great! The filling was flavorful and the peppers were cooked perfectly.
Arjun Rai
[email protected]These peppers were so easy to make and they tasted amazing! I will definitely be making them again.
Bernard Kingly
[email protected]I made these stuffed peppers for dinner last night and they were delicious! The only change I made was to add some extra cheese to the filling.
Lio Latu
[email protected]These stuffed peppers were a hit! The filling was flavorful and moist, and the peppers were cooked perfectly. I will definitely be making this recipe again.