STUFFED GREEN BELL PEPPERS
Make and share this Stuffed Green Bell Peppers recipe from Food.com.
Provided by Fluffy
Categories Rice
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash peppers, remove tops and seeds.
- Place upright in 2 quart microproof casserole.
- Pour water over bottom of dish and cook covered on hi 2 minutes.
- Drain water.
- Let peppers stand while preparing filling.
- Crumble beef into glass mixing bowl.
- Add onion and cook on hi 4 minutes, stirring once during cooking.
- Drain fat.
- Stir in garlic salt pepper rice parsley and 1 cup tomato sauce.
- Fill green peppers with mixture mounding on top.
- Replace peppers in casserole and top each with remaining tomato sauce.
- Cook covered on hi 10 to 12 minutes or until peppers are tender.
Nutrition Facts : Calories 359.9, Fat 12, SaturatedFat 4.8, Cholesterol 73.7, Sodium 1187.4, Carbohydrate 35.9, Fiber 5, Sugar 9.4, Protein 27.5
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Lesdy B
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Azh Ar
[email protected]I thought the recipe was a little too complicated, but the peppers were worth it. They were so delicious!
Chhammad Jutt
[email protected]These peppers were delicious! I will definitely be making them again.
Christopher Hoosier
[email protected]This was the worst recipe I've ever tried. The peppers were mushy and the filling was tasteless.
Maruf Somrat
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
Brevard CCC
[email protected]I thought the recipe was a little too bland. I added some extra spices and it was much better.
Province Ramzia
[email protected]These peppers were so easy to make and they were delicious! I will definitely be making them again.
Shantel Daniels
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed peppers. They were hearty and flavorful.
Bit Stream
[email protected]This recipe was a disaster. The peppers were undercooked and the filling was dry.
Oarabile Mokgele
[email protected]Great recipe! I added some extra cheese to the filling and it was even better.
Adnan Daar
[email protected]I'm not a fan of bell peppers, but I thought this recipe was really good. The filling was flavorful and the peppers were cooked perfectly.
Phillipine Thema
[email protected]I thought the recipe was a little too complicated. There are a lot of steps involved.
Faustina yaa Asong
[email protected]The peppers were a little bland for my taste, but the filling was delicious.
Zohaib Bhai
[email protected]This was my first time making stuffed bell peppers and they came out perfect! The instructions were easy to follow and the dish was delicious.
Clizix Thunder
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice and vegetables.
Sanjim Dewan
[email protected]These stuffed green bell peppers were a hit at our dinner party! Everyone loved the combination of flavors and textures.