STUFFED GREEK TOMATOES
Make and share this Stuffed Greek Tomatoes recipe from Food.com.
Provided by Mikey Tucson
Categories Greek
Time 10m
Yield 8 appetizers
Number Of Ingredients 7
Steps:
- Cut flat ends on top and bottom of tomatoes and then cut tomatoes in half, then seed with spoon to keep shell intact.
- Add 1/2 tbsp onions, 1 olive, 1 tbsp feta to each half.
- Drizzle olive oil over each half.
- Add 1 slice of cucumber to each half.
- Rip an appropriately-sized piece of basil and place on top.
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Osagie Samuel
[email protected]I'm looking forward to trying this recipe. It looks amazing!
MD SOJIBE
[email protected]This recipe is a winner! I've made it several times and it's always a crowd-pleaser.
Berkay Sahin
[email protected]I'm not a vegetarian, but I love this dish. It's a great way to get my veggies in!
MeRlihse K Isiel
[email protected]This is a great make-ahead dish. I made it for a potluck and it was a huge success.
bertha samende
[email protected]I love this recipe because it's so versatile. I've made it with different types of tomatoes and cheeses, and it's always delicious.
MR . Yahye Abdirahman
[email protected]These tomatoes were a huge hit at my party! Everyone raved about them.
Adilynne Sills
[email protected]This dish was easy to make and incredibly flavorful! I'll definitely be making it again.
Molewa junior
[email protected]I'm always looking for new vegetarian recipes, and this one caught my eye. I'm glad I tried it because it was delicious! The combination of flavors was perfect.
sav eve
[email protected]Yummmmmm! Just made this for dinner tonight and it was a hit! My whole family loved it. Thanks for sharing this recipe!!
shahnaz baloch
[email protected]I gotta tell you, these stuffed Greek tomatoes were absolutely divine! I've never been so impressed with a veggie dish before. The flavors were so vibrant and fresh. It's a keeper!