STUFFED GRAPES LEAVES
Grapes leaves could be picked fresh from grape tree in early spring , or bought frozen or pickled from Mediterranean food store.
Provided by manhal rashdan
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. If you use fresh grape leaves . boil them in water for 6 minutes , drain them and let them cool . if you use pickled leaves , wash them in tap water and drain them . in case of frozen leaves , put them in room temp to unfreeze and dry with paper towel .
- 2. Wash the rice in warm water and drain it , add the minced meat , salt,pepper and oil .
- 3. suff each leave by putting it on a flat surface , put a tea spoon ( or more if big leaf ) in the middle of the leave in the shape of column , then roll the leaf to form a finger shape.
- 4. arrange the stuffed leaves in a cooking pan cloes to each other in layers , put a porcelain plate over them (to keep them from opening up ), boil the water and pour it over in the pan , cook on medium temp for half an hour or until the rice is cooked .
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Satan Monkey
[email protected]I will definitely be making these stuffed grape leaves again!
Abati Faith
[email protected]These stuffed grape leaves were delicious!
Andi Dean
[email protected]I liked the stuffed grape leaves, but they were a bit too salty for my taste.
Emily Nafula
[email protected]These stuffed grape leaves were good, but not great. I think I'll try a different recipe next time.
Okil Kamat
[email protected]The stuffed grape leaves were a bit too oily for my liking. I think I'll try a different recipe next time.
Ayaan Mubeen
[email protected]These stuffed grape leaves were a little bland for my taste. I think I'll add more spices next time.
Angel Vilomar
[email protected]I love stuffed grape leaves and this recipe did not disappoint. They were delicious and I will definitely be making them again.
Maxwell Michael
[email protected]These stuffed grape leaves were easy to make and they tasted amazing. I will definitely be making them again.
namulondo bridget
[email protected]I followed the recipe exactly and the stuffed grape leaves turned out perfectly. They were so good that I made them again the next week!
Charlotte Ekejiuba
[email protected]These stuffed grape leaves are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion or a party.
Tevarus Cummins
[email protected]I'm not usually a fan of grape leaves, but these were surprisingly delicious. The filling was light and fluffy, and the leaves were tender and flavorful.
Original Movie
[email protected]I've made stuffed grape leaves before, but this recipe is by far the best. The filling is perfectly seasoned and the leaves are cooked to perfection.
Okonkwo Christopher
[email protected]These stuffed grape leaves were a hit at my last party! They were so flavorful and juicy, and everyone loved them.