STUFFED GRAPE LEAVES (DOLMADES)
This is a delicious variation of a common Middle Eastern dish using grape leaves stuffed with lamb and a variety of seasonings.
Provided by MYTWISTEDDREAMS
Categories Appetizers and Snacks Meat and Poultry
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Mix the lamb, onions, rice, pine nuts, salt, pepper, and mint into a bowl until evenly combined. Gently open up a grape leaf, and place rib-side down onto your work surface. Place a rounded tablespoon of the meat mixture into the center of the grape leaf. Fold the bottom of the leaf over the meat, fold in the sides, and roll into a tight cylinder. Place the rolled grape leaf into a large skillet, seam-side down. Repeat with remaining grape leaves, packing them in a tight, single layer.
- Pour the water into the skillet, and bring to a simmer. Reduce heat to medium-low, cover, and simmer until the rice is tender, 50 to 55 minutes. Check occasionally and add more water if needed. Pour off water before serving.
Nutrition Facts : Calories 321 calories, Carbohydrate 20.6 g, Cholesterol 56.9 mg, Fat 18 g, Fiber 1.2 g, Protein 20 g, SaturatedFat 5.8 g, Sodium 1151.8 mg, Sugar 1.5 g
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Hollow _Blaze
[email protected]I followed the recipe exactly and my stuffed grape leaves turned out great! They were flavorful and the leaves were tender.
DaniaThe Cristal
[email protected]These stuffed grape leaves were okay. The filling was a bit bland and the leaves were a bit tough.
Desi hits9
[email protected]I'm not a huge fan of grape leaves, but these stuffed grape leaves were actually really good. The filling was flavorful and the leaves were tender.
Fahima Jaman
[email protected]These stuffed grape leaves were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious and I will definitely be making them again.
Sanaofficial Bwp
[email protected]I've never made stuffed grape leaves before, but this recipe made it easy. The results were delicious and I will definitely be making them again.
Daim Gill
[email protected]I made these stuffed grape leaves for my family and they loved them. The recipe was easy to follow and the results were delicious.
Addan khan
[email protected]I followed the recipe exactly and my stuffed grape leaves turned out great! They were flavorful and the leaves were tender.
Ibtisam Arbin
[email protected]These stuffed grape leaves were okay. The filling was a bit bland and the leaves were a bit tough.
Daniel Rose
[email protected]I'm not a huge fan of grape leaves, but these stuffed grape leaves were actually really good. The filling was flavorful and the leaves were tender.
P S SARDAR
[email protected]These stuffed grape leaves were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious and I will definitely be making them again.
Gachaz Zora
[email protected]I've never made stuffed grape leaves before, but this recipe made it easy. The results were delicious and I will definitely be making them again.
Khoka Ahamed
[email protected]I made these stuffed grape leaves for my family and they loved them. The recipe was easy to follow and the results were delicious.
CDY Don
[email protected]I followed the recipe exactly and my stuffed grape leaves turned out great! They were flavorful and the leaves were tender.
james addison
[email protected]These stuffed grape leaves were okay. The filling was a bit bland and the leaves were a bit tough.
rayhan miazy
[email protected]I'm not a huge fan of grape leaves, but these stuffed grape leaves were actually really good. The filling was flavorful and the leaves were tender.
Lucas Phillip
[email protected]These stuffed grape leaves were a bit time-consuming to make, but they were well worth the effort. They were absolutely delicious and I will definitely be making them again.
Antu Sutradhar
[email protected]I've made stuffed grape leaves before, but this recipe is by far the best. The filling is so flavorful and the leaves are cooked to perfection.
Imran Ali
[email protected]I made these stuffed grape leaves for a party and they were a hit! Everyone loved them. The recipe was easy to follow and the results were amazing.
Kavion sutton
[email protected]These stuffed grape leaves were absolutely delicious! The filling was flavorful and the leaves were tender. I will definitely be making these again.