STUFFED GRAPE LEAVES (DOLMADES)
Steps:
- Sauté onion and garlic in 2 T olive oil until softened. Combine in large bowl with raw lamb or beef, herbs, rice, and pine nuts Unroll, wash and pat dry the grape leaves and trim off stems. With shiny side down, placed small amount of filling in center of each leaf and roll up, tucking in the sides. Arrange in layers, seam side down, in a large Dutch oven. Pour beef broth, lemon juice, and remaining T olive oil over the stuffed grape leaves, and lay a heavy heat-proof dish or press over them to keep them from unwrapping. Simmer uncovered 1 - 1-1/2 hours. Serve with lemon wedges - either hot or room temperature. Makes 3-4 dozen, depending on size of grape leaves and amount of filling for each
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Byrb Byrb
[email protected]These dolmades were a bit time-consuming to make, but they were definitely worth the effort. The flavors were amazing and the presentation was beautiful. I will definitely be making these again for special occasions.
youssef max gaming mc
[email protected]I love dolmades, and this recipe is one of the best I've tried. The grape leaves were perfectly tender and the filling was flavorful and moist. I highly recommend this recipe!
Masked Proxy M.F
[email protected]These dolmades were easy to make and turned out perfectly. The filling was flavorful and the grape leaves were tender. I served them with a side of yogurt sauce and they were a hit with my family.
Ahmed Doma
[email protected]I've made dolmades before, but this recipe was the best. The grape leaves were perfectly tender and the filling was flavorful and moist. I will definitely be making this recipe again.
Ojong Pelagie
[email protected]These dolmades were delicious! The grape leaves were tender and the filling was flavorful. I served them with a side of yogurt sauce and they were a hit with my family.
ARIYAM negash
[email protected]I'm not a huge fan of grape leaves, but I loved these dolmades! The filling was flavorful and the grape leaves were tender. I would definitely make these again.
Adamu Muhammad
[email protected]These dolmades were a bit time-consuming to make, but they were definitely worth the effort. The flavors were amazing and the presentation was beautiful. I will definitely be making these again for special occasions.
Butholezwe Ncube
[email protected]I love dolmades, and this recipe is one of the best I've tried. The grape leaves were perfectly tender and the filling was flavorful and moist. I highly recommend this recipe!
Diya Pandey
[email protected]These dolmades were easy to make and turned out perfectly. The filling was flavorful and the grape leaves were tender. I served them with a side of yogurt sauce and they were a hit with my family.
Hacker Squad
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of grape leaves, but I'm so glad I did! The dolmades were delicious and I will definitely be making them again.
Shawn Guerro
[email protected]I've made dolmades before, but this recipe was by far the best. The grape leaves were tender and the filling was flavorful and moist. I highly recommend this recipe!
Katie Chambers
[email protected]These dolmades were a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making these again.