STUFFED GARLIC SPINACH BREAD
A great combo with soup or salad ... a perfect "side" with Italian food ... a hearty snack. Garlic Spinach Bread packs homemade flavor, along with a half-cup of a nutrient-rich, colorful array of veggies in every slice. Canned spinach and bell peppers, mixed in a savory bread filling, make each hearty slice into a rich source of vitamins A and C.
Provided by cannedfood
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add onion and sauté until tender, about 3 minutes. Add garlic and stir 30 seconds. Remove from heat and stir in spinach, peppers, olives, crushed pepper, 3 tablespoons Parmesan cheese, salt and pepper.
- Roll out pizza dough into a 12-inch round using just enough flour on the work surface and dough to keep it from sticking. Brush off excess flour and transfer dough to a baking sheet. Sprinkle remaining Parmesan cheese over the center and mound the spinach mixture on one side of the dough leaving a 1/2-inch border of exposed dough at the edge. Brush the exposed edge with water, and fold the other side of the dough over top, stretching it so that it completely encases the filling. Firmly pinch the edges together sealing the filling inside. Cut 4 slits in the top and brush with remaining olive oil. Bake until crisp and brown, about 20 minutes; cool 10 minutes before serving. Cut in 6 wedges.
- Nutritional Information Per Serving(without olives): Calories 350; Total fat 10g; Saturated fat 1.5g; Cholesterol 5mg; Sodium 780mg; Total carbohydrate 50g; Fiber 3g; Protein 12g; Vitamin A 40%DV*; Vitamin C 35%DV; Calcium 15%DV; Iron 20%DV.
- * Daily Value.
- Serving size: 1 slice (with 2.5 ounces bread plus filling).
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Kgopotso Pops
[email protected]This is the best bread I've ever had.
Sultan jan
[email protected]This bread is a must-try!
JadenDaAmaZing Delaney
[email protected]I highly recommend this recipe to anyone who loves bread.
Touseef Leghari
[email protected]This bread is a great way to impress your friends and family.
Rushdie uoy
[email protected]I've made this bread several times and it always turns out perfect.
Febby Soares
[email protected]This bread is so easy to make, even a beginner can do it.
Al ebna Mahadi
[email protected]I added some extra cheese to my bread and it was even more delicious.
Saio Sillah
[email protected]This bread is a great way to use up leftover spinach.
Sandesh Rajput
[email protected]I'm not a big fan of spinach, but this bread was so good that I didn't even mind it.
Lehlogonolo Grace Sepeng
[email protected]This bread is perfect for any occasion. It's great for breakfast, lunch, or dinner.
Javed Ahmed
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Both Sides
[email protected]This bread was absolutely delicious! It was so easy to make and the flavors were amazing. I will definitely be making this again.