STUFFED FRESH FIGS
This recipe was inspired by a recipe I heard about from a friend. It sounded good and I had to try it out for myself. Fresh figs are loaded on the tree, so this was part of my dinner last night.
Provided by Melanie B
Categories Fruit Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Wash and trim the stems from your figs. Cut an X in the top of each one.
- 2. Insert an almond (or any other nut you prefer) and a pinch of blue cheese.
- 3. Wrap each fig with a partially cooked 1/2 slice of bacon and secure with a tooth pick.
- 4. Bake for 10 minutes at 350, then broil For 3-5 minutes.
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Yasmine Fradi
[email protected]This recipe looks delicious! I'm going to save it for later.
Kashav Kumar
[email protected]Thank you for sharing this recipe! I can't wait to try it.
Wahid Kachelo
[email protected]Can I make these stuffed figs ahead of time?
Nnamdi Sunday
[email protected]How long can I store these stuffed figs in the refrigerator?
Usama Ghumman
[email protected]I don't have any fresh figs. Can I use dried figs instead?
Opal Francis
[email protected]I'm allergic to walnuts. Can I use a different type of nut instead?
Bigg L
[email protected]I'm not sure if I'll like this recipe, but I'm willing to try it. I've never had stuffed figs before.
Magdolna Braxatorisz
[email protected]This recipe is on my to-cook list. I love figs and I'm always looking for new ways to prepare them.
Muhammad Shahzad duhddi rajpoot
[email protected]I can't wait to try this recipe! It looks so delicious.
Kolobo oghenejator
[email protected]I'm going to try making these figs with different fillings next time. I think they would be great with a savory filling, like goat cheese and herbs.
HASNAIN Vai
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fresh figs.
Rabelani Kwinda
[email protected]I made these figs for a special occasion and they were a huge success!
Dipesh Khatri
[email protected]I'm not a big fan of walnuts, so I used pecans instead. They were still delicious.
Idehen Aisosa
[email protected]I used a different type of cheese than the recipe called for, and it turned out great!
Saciid Yaryar
[email protected]I had some trouble finding fresh figs, but I finally found some at a local farmers market. They were worth the search!
Marianna Lubbe
[email protected]These figs were a bit too sweet for my taste, but I still enjoyed them.
Osei Blessing
[email protected]I've never had stuffed figs before, but I'm so glad I tried this recipe! They were so delicious.
Kyo Stone
[email protected]The recipe was easy to follow and the figs turned out beautifully. I will definitely be making these again.
Loy alloys
[email protected]I made these for a party and they were a hit! Everyone loved them.
Pam Miller
[email protected]These stuffed figs were a delightful treat! The combination of sweet figs, creamy goat cheese, and crunchy walnuts was perfect.