STUFFED FRESH FIGS
This recipe was inspired by a recipe I heard about from a friend. It sounded good and I had to try it out for myself. Fresh figs are loaded on the tree, so this was part of my dinner last night.
Provided by Melanie B
Categories Fruit Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Wash and trim the stems from your figs. Cut an X in the top of each one.
- 2. Insert an almond (or any other nut you prefer) and a pinch of blue cheese.
- 3. Wrap each fig with a partially cooked 1/2 slice of bacon and secure with a tooth pick.
- 4. Bake for 10 minutes at 350, then broil For 3-5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #appetizers #fruit #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love
Yasmine Fradi
yasmine-fradi@gmail.comThis recipe looks delicious! I'm going to save it for later.
Kashav Kumar
kumar-k@yahoo.comThank you for sharing this recipe! I can't wait to try it.
Wahid Kachelo
wahid.k72@hotmail.comCan I make these stuffed figs ahead of time?
Nnamdi Sunday
nnamdi_sunday32@hotmail.comHow long can I store these stuffed figs in the refrigerator?
Usama Ghumman
u@gmail.comI don't have any fresh figs. Can I use dried figs instead?
Opal Francis
f-opal34@hotmail.comI'm allergic to walnuts. Can I use a different type of nut instead?
Bigg L
b@hotmail.comI'm not sure if I'll like this recipe, but I'm willing to try it. I've never had stuffed figs before.
Magdolna Braxatorisz
braxatorisz.m67@hotmail.comThis recipe is on my to-cook list. I love figs and I'm always looking for new ways to prepare them.
Muhammad Shahzad duhddi rajpoot
m.rajpoot@yahoo.comI can't wait to try this recipe! It looks so delicious.
Kolobo oghenejator
kolobo-o75@yahoo.comI'm going to try making these figs with different fillings next time. I think they would be great with a savory filling, like goat cheese and herbs.
HASNAIN Vai
hasnain-v72@hotmail.frI've made this recipe several times and it's always a hit. It's a great way to use up fresh figs.
Rabelani Kwinda
kwinda-r@yahoo.comI made these figs for a special occasion and they were a huge success!
Dipesh Khatri
dipesh_khatri46@yahoo.comI'm not a big fan of walnuts, so I used pecans instead. They were still delicious.
Idehen Aisosa
a42@gmail.comI used a different type of cheese than the recipe called for, and it turned out great!
Saciid Yaryar
s@yahoo.comI had some trouble finding fresh figs, but I finally found some at a local farmers market. They were worth the search!
Marianna Lubbe
m.l91@gmail.comThese figs were a bit too sweet for my taste, but I still enjoyed them.
Osei Blessing
osei_b52@hotmail.comI've never had stuffed figs before, but I'm so glad I tried this recipe! They were so delicious.
Kyo Stone
k.stone@yahoo.comThe recipe was easy to follow and the figs turned out beautifully. I will definitely be making these again.
Loy alloys
loyalloys22@gmail.comI made these for a party and they were a hit! Everyone loved them.
Pam Miller
p20@yahoo.comThese stuffed figs were a delightful treat! The combination of sweet figs, creamy goat cheese, and crunchy walnuts was perfect.