STUFFED FRENCH TOAST WITH MAPLE BERRY SAUCE
Steps:
- In a small bowl, beat cream cheese, sugar, orange zest and cinnamon until blended; stir in almonds. Cut a pocket in the side of each slice of bread; fill with 2 tablespoons cream cheese mixture., In a shallow bowl, whisk egg substitute, milk and vanilla. Dip both sides of bread into egg mixture. Cook on a greased hot griddle until golden brown on both sides., Meanwhile, in a small saucepan, combine sugar and cornstarch; stir in water and syrup until smooth. Bring to a boil; cook and stir 1-2 minutes or until thickened. Stir in berries; return to a boil. Reduce heat; simmer, uncovered, 5-8 minutes or until heated through. Serve with French toast.
Nutrition Facts : Calories 439 calories, Fat 12g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 561mg sodium, Carbohydrate 59g carbohydrate (28g sugars, Fiber 3g fiber), Protein 13g protein.
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Khan 133
k-133@hotmail.comOverall, I thought this recipe was really good. I would definitely recommend it to others.
NezGoHARD News
nnezgohard57@hotmail.frI'm not a fan of cream cheese, so I used a different filling instead. It was still very good.
Sharon Adams
sharon67@gmail.comThis recipe was a bit too complicated for me. I think I'll try a different one next time.
Shambhu Chaudhary
c-shambhu@yahoo.comI'm allergic to berries, so I used a different fruit sauce instead. It was still delicious.
Reagan M
rm95@yahoo.comThe maple berry sauce is the perfect complement to the stuffed French toast.
Camille Rufaro
camillerufaro84@gmail.comI'm not sure what I did wrong, but my stuffed French toast turned out really soggy.
okk okk
okk.okk@gmail.comThis recipe is a great way to use up leftover bread.
Marcia Cruz
cruz_marcia34@hotmail.comI love that this recipe can be made ahead of time. It's perfect for busy mornings.
FURY IDFC
fury_i89@gmail.comThis dish is perfect for a special occasion brunch or breakfast.
Evian Alcequiez
e33@gmail.comThis recipe is definitely a keeper! I'll be making it again and again.
Calvin Carstens
c_calvin@gmail.comThe maple berry sauce was too runny for my taste.
Sam Brooks
sbrooks39@gmail.comI followed the recipe exactly, but my stuffed French toast didn't turn out as fluffy as I expected.
Dipesh Rana
d_r@gmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Nath Sajal
n.sajal94@aol.comThe stuffing was a bit dry, but the maple berry sauce helped to make up for it.
Rabia C
r_c13@yahoo.comThis dish was a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
7H BENDER YT
7h_b36@hotmail.comI made this for my kids and they loved it! They especially liked the maple berry sauce.
Abbas Abbasali
abbas-a81@yahoo.comThis recipe was easy to follow and turned out perfectly. The stuffed French toast was light and airy, and the maple berry sauce was tangy and sweet.
Daan Davis
d23@gmail.comI'm not usually a fan of French toast, but this recipe changed my mind. The stuffing added a delicious twist, and the maple berry sauce was divine.
Micheal Whitecotton
michealwhitecotton@gmail.comThis dish was a hit at my brunch party. The guests raved about the unique flavor combination of the stuffed French toast and the maple berry sauce.
Jeanpaul Balbi santos
js0@gmail.comMy family loved this recipe! The stuffed French toast was fluffy and flavorful, and the maple berry sauce was the perfect topping. I'll definitely be making this again.