STUFFED FRENCH TOAST WITH FRUIT & CREAM CHEESE (BAKED)
Came up with this as a quick and filling breakfast while I was pregnant. The whole family loves it. I've found the leftovers are a little better because the flavors have a chance to blend more. It looks like a lot but it's actually quick & easy to put together. Please follow the steps for mixing ingredients as they're listed... This prevents the "floating" of the dry ingredients and makes for a smooth & blended caramel colored egg mix. Also, I always spread the cream cheese & pie filling over the bread slices rather than pouring it on top so they end up as "sandwiches". We dish them out as sandwiches but have to eat with forks :)
Provided by Kit Katchen
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- For the egg mixture:.
- Mix all dry ingredients together (flour, sugar, salt, & cinnamon).
- Add 1/3 cup milk & stir until blended. This will make a bit of a "paste.".
- Add the remaining 1/3 cup milk. Mix.
- Add the melted butter & vanilla. Mix.
- Add the eggs. Mix until completely blended.
- For the cream cheese mixture:.
- Use a mixer to blend cream cheese & sugar until smooth.
- Add egg & vanilla. Blend until smooth.
- Grease a 9x13 pan & dip 6 of the slices of bread into the egg mixture, allowing it to drain a few seconds before placing in the bottom of the pan.
- Place dollops of cream cheese mix over each slice of bread & spread to cover bread.
- Place dollops of fruit filling over cream cheese & spread over the area of each piece of bread.
- Dip the remaining 6 slices of bread into the egg mixture and allow to drain a few seconds before placing on top of the pie filling.
- Sprinkle with chopped nuts and cinnamon sugar.
- Bake at 350 for approximately 45 minutes (may vary based on ovens.).
- Allow to cool and enjoy :).
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Harriet Swims
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Arshi Khan
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Nki Raphael
[email protected]I can't wait to try this recipe.
neil huntbach
[email protected]This recipe is a keeper!
emerald gabriel
[email protected]I would definitely make this again.
Meseret Agmas Bethelem Agmas
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Sunail Qureshi
[email protected]Overall, I thought this recipe was good, but it could be improved with a few tweaks.
Dua Fatimah
[email protected]I had some trouble getting the French toast to cook evenly. Some of the pieces were overcooked while others were still undercooked.
Neshia mcnear
[email protected]The cream cheese filling was a bit too sweet for my taste, so I added a little bit of lemon juice to balance it out.
Nayan Roy
[email protected]I used fresh berries for the filling and they were delicious. I think this recipe would also be good with other fruits, like peaches or apples.
peradze peradze
[email protected]I added some cinnamon and nutmeg to the bread mixture and it gave it a really nice flavor.
Collins Vusisa
[email protected]This was my first time making stuffed French toast, and it turned out great! I followed the recipe exactly and it was perfect.
Hsggvs Hshggz
[email protected]I'm not a huge fan of French toast, but this recipe changed my mind. The fruit and cream cheese filling is amazing.
Black Kekaualua
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Luqman Shahzad
[email protected]I made this for a brunch party and it was a total showstopper! Everyone loved it.
Jessey Jimmy
[email protected]This stuffed French toast was a huge hit with my family! The fruit and cream cheese filling was delicious, and the bread was perfectly crispy on the outside and fluffy on the inside.