STUFFED FRENCH TOAST WITH FRUIT & CREAM CHEESE (BAKED)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stuffed French Toast With Fruit & Cream Cheese (Baked) image

Came up with this as a quick and filling breakfast while I was pregnant. The whole family loves it. I've found the leftovers are a little better because the flavors have a chance to blend more. It looks like a lot but it's actually quick & easy to put together. Please follow the steps for mixing ingredients as they're listed... This prevents the "floating" of the dry ingredients and makes for a smooth & blended caramel colored egg mix. Also, I always spread the cream cheese & pie filling over the bread slices rather than pouring it on top so they end up as "sandwiches". We dish them out as sandwiches but have to eat with forks :)

Provided by Kit Katchen

Categories     Breakfast

Time 1h

Yield 6 serving(s)

Number Of Ingredients 16

1/3 cup flour
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon cinnamon
2/3 cup milk, divided
1 tablespoon butter, melted
1 tablespoon vanilla
4 eggs
12 slices bread, divided
8 ounces cream cheese, softened
1/3 cup sugar
1 egg
1 tablespoon vanilla
21 ounces fruit pie filling, of your choice I especially like cherry and blueberry
1/2 cup pecans, chopped
1/4 cup cinnamon sugar

Steps:

  • For the egg mixture:.
  • Mix all dry ingredients together (flour, sugar, salt, & cinnamon).
  • Add 1/3 cup milk & stir until blended. This will make a bit of a "paste.".
  • Add the remaining 1/3 cup milk. Mix.
  • Add the melted butter & vanilla. Mix.
  • Add the eggs. Mix until completely blended.
  • For the cream cheese mixture:.
  • Use a mixer to blend cream cheese & sugar until smooth.
  • Add egg & vanilla. Blend until smooth.
  • Grease a 9x13 pan & dip 6 of the slices of bread into the egg mixture, allowing it to drain a few seconds before placing in the bottom of the pan.
  • Place dollops of cream cheese mix over each slice of bread & spread to cover bread.
  • Place dollops of fruit filling over cream cheese & spread over the area of each piece of bread.
  • Dip the remaining 6 slices of bread into the egg mixture and allow to drain a few seconds before placing on top of the pie filling.
  • Sprinkle with chopped nuts and cinnamon sugar.
  • Bake at 350 for approximately 45 minutes (may vary based on ovens.).
  • Allow to cool and enjoy :).

Harriet Swims
[email protected]

I'm not sure about this recipe. It seems like it would be a lot of work.


Arshi Khan
[email protected]

This recipe looks delicious. I'm going to try it this weekend.


Nki Raphael
[email protected]

I can't wait to try this recipe.


neil huntbach
[email protected]

This recipe is a keeper!


emerald gabriel
[email protected]

I would definitely make this again.


Meseret Agmas Bethelem Agmas
[email protected]

This is a great recipe for a special occasion breakfast or brunch.


Sunail Qureshi
[email protected]

Overall, I thought this recipe was good, but it could be improved with a few tweaks.


Dua Fatimah
[email protected]

I had some trouble getting the French toast to cook evenly. Some of the pieces were overcooked while others were still undercooked.


Neshia mcnear
[email protected]

The cream cheese filling was a bit too sweet for my taste, so I added a little bit of lemon juice to balance it out.


Nayan Roy
[email protected]

I used fresh berries for the filling and they were delicious. I think this recipe would also be good with other fruits, like peaches or apples.


peradze peradze
[email protected]

I added some cinnamon and nutmeg to the bread mixture and it gave it a really nice flavor.


Collins Vusisa
[email protected]

This was my first time making stuffed French toast, and it turned out great! I followed the recipe exactly and it was perfect.


Hsggvs Hshggz
[email protected]

I'm not a huge fan of French toast, but this recipe changed my mind. The fruit and cream cheese filling is amazing.


Black Kekaualua
[email protected]

This recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.


Luqman Shahzad
[email protected]

I made this for a brunch party and it was a total showstopper! Everyone loved it.


Jessey Jimmy
[email protected]

This stuffed French toast was a huge hit with my family! The fruit and cream cheese filling was delicious, and the bread was perfectly crispy on the outside and fluffy on the inside.