Provided by Food Network
Yield 4 servings
Number Of Ingredients 12
Steps:
- 1. In a medium microwave-safe bowl, combine apples, 4 tablespoons water, 1 teaspoon Truvia® natural sweetener, and cinnamon. Cover and cook until apples are tender and juicy, about 6 minutes. Uncover, toss and set aside.
- 2. In a medium bowl, stir together the cream cheese, walnuts, cherries, 1 teaspoon Truvia® natural sweetener, and 1/4 teaspoon vanilla. Put 4 slices bread on a cutting board and evenly spread with cream cheese mixture, about 1/4 cup per slice. Firmly press a second piece on top of each to form a sandwich.
- 3. In a shallow bowl, whisk the milk, eggs, remaining 1 teaspoon Truvia® natural sweetener and vanilla, and a pinch of salt. Heat a heavy nonstick skillet over medium heat until a drop of water skitters around the pan. Soak each sandwich in the milk mixture for 1 minute, turning once and pressing edges of bread together. Allow excess to drip off and place sandwiches in the hot skillet. Cook, turning once until browned and crisp on both sides, 8 to 10 minutes. Serve the French toast with the apples on top.
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Am. Akshan
[email protected]This recipe is a winner! The stuffed French toast was a hit with my family. The apples and cinnamon-sugar filling was the perfect touch. Will definitely be making this again.
sosicktheillest 91
[email protected]I'm so glad I found this recipe! The stuffed French toast was absolutely delicious. The apples and cinnamon-sugar filling was the perfect combination. Highly recommend!
Pasindu Lakindu
[email protected]This recipe is amazing! The stuffed French toast was so fluffy and flavorful. The apples and cinnamon-sugar filling was the perfect touch. Will definitely be making this again soon.
Zubair Khokhar
[email protected]This was an excellent recipe! The stuffed French toast was delicious and the apple filling was perfect. I will definitely be making this again.
Adelaide Plange
[email protected]I love this recipe! The stuffed French toast is so flavorful and satisfying. The apples and cinnamon-sugar filling is the perfect combination. Will definitely be making this again soon.
Soukaina Zennibi
[email protected]This recipe was a huge hit with my family! The stuffed French toast was a delicious and unique breakfast treat. The apples and cinnamon-sugar filling was the perfect touch. Highly recommend!
Ian Seghers
[email protected]I'm so glad I tried this recipe! The stuffed French toast was amazing. The apples and cinnamon-sugar filling was perfectly balanced and the bread was cooked to perfection. Will definitely be making this again.
Yondiekhapha Sixakwe
[email protected]This recipe is a keeper! The stuffed French toast was absolutely delicious. The apples were perfectly tender and the cinnamon-sugar filling was the perfect touch. Will definitely be making this again soon.
Rasel Shaike
[email protected]This stuffed French toast is a must-try! The combination of apples, cinnamon, and sugar is simply divine. The bread was crispy on the outside and fluffy on the inside. Highly recommend!
Thabisa Mnamateli
[email protected]I'm not usually a fan of French toast, but this recipe changed my mind! The apples and cinnamon-sugar filling added so much flavor and the bread was perfectly cooked. Definitely a new favorite breakfast recipe.
MD Robin Hasan
[email protected]This recipe was easy to follow and the result was amazing! The stuffed French toast was fluffy, flavorful, and the apple filling was the perfect touch. Highly recommend!
Ehsan Ahmazay
[email protected]Amazing recipe! The stuffed French toast turned out so delicious and flavorful. The apples and cinnamon-sugar filling was the perfect touch. Will definitely be making this again and again.
shania mitchell
[email protected]I made this for my family on a lazy Sunday morning and it was a huge success! Everyone loved the sweet and tangy flavor of the apples, and the French toast was cooked perfectly. Will definitely be making this again!
Md Md Sk Sabbir
[email protected]This stuffed French toast was a hit at our breakfast table! The apples and cinnamon-sugar filling was perfectly balanced, and the bread was cooked to perfection. We'll definitely be making this again.