Provided by Food Network
Yield 4 servings
Number Of Ingredients 12
Steps:
- 1. In a medium microwave-safe bowl, combine apples, 4 tablespoons water, 1 teaspoon Truvia® natural sweetener, and cinnamon. Cover and cook until apples are tender and juicy, about 6 minutes. Uncover, toss and set aside.
- 2. In a medium bowl, stir together the cream cheese, walnuts, cherries, 1 teaspoon Truvia® natural sweetener, and 1/4 teaspoon vanilla. Put 4 slices bread on a cutting board and evenly spread with cream cheese mixture, about 1/4 cup per slice. Firmly press a second piece on top of each to form a sandwich.
- 3. In a shallow bowl, whisk the milk, eggs, remaining 1 teaspoon Truvia® natural sweetener and vanilla, and a pinch of salt. Heat a heavy nonstick skillet over medium heat until a drop of water skitters around the pan. Soak each sandwich in the milk mixture for 1 minute, turning once and pressing edges of bread together. Allow excess to drip off and place sandwiches in the hot skillet. Cook, turning once until browned and crisp on both sides, 8 to 10 minutes. Serve the French toast with the apples on top.
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Am. Akshan
aakshan@yahoo.comThis recipe is a winner! The stuffed French toast was a hit with my family. The apples and cinnamon-sugar filling was the perfect touch. Will definitely be making this again.
sosicktheillest 91
s92@gmail.comI'm so glad I found this recipe! The stuffed French toast was absolutely delicious. The apples and cinnamon-sugar filling was the perfect combination. Highly recommend!
Pasindu Lakindu
pasindu5@hotmail.comThis recipe is amazing! The stuffed French toast was so fluffy and flavorful. The apples and cinnamon-sugar filling was the perfect touch. Will definitely be making this again soon.
Zubair Khokhar
zubair_k17@aol.comThis was an excellent recipe! The stuffed French toast was delicious and the apple filling was perfect. I will definitely be making this again.
Adelaide Plange
a-plange@gmail.comI love this recipe! The stuffed French toast is so flavorful and satisfying. The apples and cinnamon-sugar filling is the perfect combination. Will definitely be making this again soon.
Soukaina Zennibi
zennibi_s98@hotmail.comThis recipe was a huge hit with my family! The stuffed French toast was a delicious and unique breakfast treat. The apples and cinnamon-sugar filling was the perfect touch. Highly recommend!
Ian Seghers
is76@hotmail.comI'm so glad I tried this recipe! The stuffed French toast was amazing. The apples and cinnamon-sugar filling was perfectly balanced and the bread was cooked to perfection. Will definitely be making this again.
Yondiekhapha Sixakwe
sixakwey@hotmail.comThis recipe is a keeper! The stuffed French toast was absolutely delicious. The apples were perfectly tender and the cinnamon-sugar filling was the perfect touch. Will definitely be making this again soon.
Rasel Shaike
shaike.r9@hotmail.frThis stuffed French toast is a must-try! The combination of apples, cinnamon, and sugar is simply divine. The bread was crispy on the outside and fluffy on the inside. Highly recommend!
Thabisa Mnamateli
mnamatelithabisa@hotmail.comI'm not usually a fan of French toast, but this recipe changed my mind! The apples and cinnamon-sugar filling added so much flavor and the bread was perfectly cooked. Definitely a new favorite breakfast recipe.
MD Robin Hasan
mh83@aol.comThis recipe was easy to follow and the result was amazing! The stuffed French toast was fluffy, flavorful, and the apple filling was the perfect touch. Highly recommend!
Ehsan Ahmazay
ehsan@yahoo.comAmazing recipe! The stuffed French toast turned out so delicious and flavorful. The apples and cinnamon-sugar filling was the perfect touch. Will definitely be making this again and again.
shania mitchell
ms15@hotmail.comI made this for my family on a lazy Sunday morning and it was a huge success! Everyone loved the sweet and tangy flavor of the apples, and the French toast was cooked perfectly. Will definitely be making this again!
Md Md Sk Sabbir
md-m5@yahoo.comThis stuffed French toast was a hit at our breakfast table! The apples and cinnamon-sugar filling was perfectly balanced, and the bread was cooked to perfection. We'll definitely be making this again.