STUFFED FRENCH TOAST W/ APRICOT & ORANGE MARMALADE
My husband loves French Toast ! So I found this recipe and thought I would see if he liked it ! ~ give it a try for something different in the morn.
Provided by Carol Junkins
Categories Other Breakfast
Time 20m
Number Of Ingredients 14
Steps:
- 1. Prepare Apricot and Orange Marmalade sauce. Preheat oven to 475 degrees F.
- 2. Beat cream cheese in medium bowl with electric mixer at medium speed until smooth. Beat in ricotta, marmalade and sugar.
- 3. Trim ends from bread; discard. Slice into 8 (1 1/2 inch thick) slices. Cut pocket in each slice by cutting through top crust and almost to bottom. Carefully fill each pocket with 3 tablespoons cream cheese mixture.
- 4. Beat eggs in large shallow dish. Add milk and vanilla, whisk until blended. Dip 1 piece of bread at a time into egg mixture; turn over and allow to soak up egg mixture.
- 5. Place filled slices onto lightly greased baking sheet. Sprinkle with nutmeg. Bake 5 minutes or until golden on bottom. Turn slices over sprinkle with nutmeg. Bake 3-5 minutes or until golden on bottom . Baked toast should feel just slightly crisp on surface. Serve with Apricot and Orange Marmalade Sauce. Makes 6-8 servings
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Jomaro Martinez
[email protected]This dish is sure to impress your guests.
Cherry Dairy
[email protected]I would highly recommend this recipe to anyone who loves French toast.
Shahzaib janjua
[email protected]This recipe is a keeper!
Suresh Chaudhary
[email protected]I can't wait to make this recipe for my friends and family.
Maranatha Perry
[email protected]This is the best stuffed French toast recipe I've ever tried.
Celia Ramirez
[email protected]I would definitely make this recipe again.
Adil 07
[email protected]The apricot-orange marmalade filling is what really makes this dish.
Miracle Peter
[email protected]This dish is perfect for a special occasion brunch.
Jose carlos Pirir
[email protected]I've never made stuffed French toast before, but this recipe made it easy.
Robert “Rosco” Hommel
[email protected]This recipe is a great way to use up leftover bread.
Maxibro
[email protected]The cinnamon-sugar topping was a bit too much for me, but the rest of the recipe was perfect.
USMAN ABDULFATAHI
[email protected]I didn't have any apricot-orange marmalade, so I used raspberry jam instead. It was still delicious!
Joey Nebbergall
[email protected]The stuffed French toast was a little too sweet for my taste, but my kids loved it.
Tayseer Ahmed
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
M Umair Tariq
[email protected]I've made this recipe several times now, and it always turns out perfect.
Smol Chungus
[email protected]This stuffed French toast was a hit with my family! The apricot-orange marmalade filling was the perfect combination of sweet and tangy, and the cinnamon-sugar topping added a delicious crunch.