STUFFED FRENCH TOAST W/ APRICOT & ORANGE MARMALADE

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Stuffed French Toast w/ Apricot & Orange Marmalade image

My husband loves French Toast ! So I found this recipe and thought I would see if he liked it ! ~ give it a try for something different in the morn.

Provided by Carol Junkins

Categories     Other Breakfast

Time 20m

Number Of Ingredients 14

1 pkg 8 oz. cream cheese
1/2 c 4 oz. part-skim ricotta cheese
1/4 c orange marmalade
2 Tbsp granulated sugar
1 loaf (16 ounces) vienna bread
4 eggs
1 c milk
1 tsp vanilla extract
grated nutmeg
APRICOT AND ORANGE MARMALADE SAUCE RECIPE:
1 Tbsp butter
1 1/2 c chopped peeled fresh apricots or peaches
1 c orange marmalade
1/2 tsp ground nutmeg

Steps:

  • 1. Prepare Apricot and Orange Marmalade sauce. Preheat oven to 475 degrees F.
  • 2. Beat cream cheese in medium bowl with electric mixer at medium speed until smooth. Beat in ricotta, marmalade and sugar.
  • 3. Trim ends from bread; discard. Slice into 8 (1 1/2 inch thick) slices. Cut pocket in each slice by cutting through top crust and almost to bottom. Carefully fill each pocket with 3 tablespoons cream cheese mixture.
  • 4. Beat eggs in large shallow dish. Add milk and vanilla, whisk until blended. Dip 1 piece of bread at a time into egg mixture; turn over and allow to soak up egg mixture.
  • 5. Place filled slices onto lightly greased baking sheet. Sprinkle with nutmeg. Bake 5 minutes or until golden on bottom. Turn slices over sprinkle with nutmeg. Bake 3-5 minutes or until golden on bottom . Baked toast should feel just slightly crisp on surface. Serve with Apricot and Orange Marmalade Sauce. Makes 6-8 servings

Jomaro Martinez
jomaro@yahoo.com

This dish is sure to impress your guests.


Cherry Dairy
cdairy46@yahoo.com

I would highly recommend this recipe to anyone who loves French toast.


Shahzaib janjua
jshahzaib@yahoo.com

This recipe is a keeper!


Suresh Chaudhary
s.c@hotmail.co.uk

I can't wait to make this recipe for my friends and family.


Maranatha Perry
p-m84@gmail.com

This is the best stuffed French toast recipe I've ever tried.


Celia Ramirez
celia_ramirez44@yahoo.com

I would definitely make this recipe again.


Adil 07
a_0@gmail.com

The apricot-orange marmalade filling is what really makes this dish.


Miracle Peter
p_miracle@hotmail.fr

This dish is perfect for a special occasion brunch.


Jose carlos Pirir
j@yahoo.com

I've never made stuffed French toast before, but this recipe made it easy.


Robert “Rosco” Hommel
h_r58@gmail.com

This recipe is a great way to use up leftover bread.


Maxibro
maxibro30@aol.com

The cinnamon-sugar topping was a bit too much for me, but the rest of the recipe was perfect.


USMAN ABDULFATAHI
usman.abdulfatahi17@gmail.com

I didn't have any apricot-orange marmalade, so I used raspberry jam instead. It was still delicious!


Joey Nebbergall
j_n71@hotmail.com

The stuffed French toast was a little too sweet for my taste, but my kids loved it.


Tayseer Ahmed
ahmed.t@yahoo.com

I love how easy this recipe is to follow. Even my kids can help me make it.


M Umair Tariq
mt90@gmail.com

I've made this recipe several times now, and it always turns out perfect.


Smol Chungus
s_c34@hotmail.fr

This stuffed French toast was a hit with my family! The apricot-orange marmalade filling was the perfect combination of sweet and tangy, and the cinnamon-sugar topping added a delicious crunch.